Summary
Overview
Work History
Skills
Timeline
Generic

Carlos Marry

Cocoa,FL

Summary

Ambitious Kitchen Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

19
19
years of professional experience

Work History

Contractor/Thermal Development Technician

Superior Skill Trade/SpaceX
09.2024 - Current
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Completed maintenance on machines to enhance production and maintain quality.
  • Repaired and replaced pumps, valves and motors.
  • Performed preventive maintenance and repairs on various types of equipment.

Kitchen Manager

Tin Whiskey Southern Kitchen & Still
02.2009 - 09.2024
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Lead Technician

Morton Salt
03.2014 - 05.2017
  • Planned, scheduled, and delegated daily work to team of employees.
  • Recognized as a top performer among peers due to outstanding productivity levels and commitment to excellence.
  • Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Monitored and enforced safety measures to mitigate hazards.
  • Adhered to established policies and standards to safely complete projects.
  • Tested components and systems to evaluate performance and identify concerns.
  • Managed daily activities, assigned tasks to specific staff members and utilized proven management techniques to cut work flow downtime and maximize revenues.
  • Managed projects from conception to completion, ensuring on-time delivery while staying within budget constraints.

Owner

Master Cuts Lawn & Landscaping
08.2006 - 02.2010
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Skills

  • Multitasking and organization
  • Customer service
  • Inventory management
  • Inventory control
  • Attention to detail
  • Problem-solving
  • Staff management
  • Operations management
  • Team collaboration and leadership
  • Critical thinking
  • Reliable and responsible

Timeline

Contractor/Thermal Development Technician

Superior Skill Trade/SpaceX
09.2024 - Current

Lead Technician

Morton Salt
03.2014 - 05.2017

Kitchen Manager

Tin Whiskey Southern Kitchen & Still
02.2009 - 09.2024

Owner

Master Cuts Lawn & Landscaping
08.2006 - 02.2010

Similar Profiles

CREATE PROFILE
Carlos Marry