Carlos Martinez
Venus,TX
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Jakes Burgers And Beer
05.2022 - Current
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Kitchen Manager
The Purple Frog
11.2021 - 09.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Restaurant Manager
Hurts Donut
08.2020 - 10.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
General Contractor
I AND C GUTTERS
08.2013 - 08.2020
- Hired and oversaw subcontractors to meet project needs.
- Kept site work safe and in line with budget, schedule, and applicable building codes.
- Resolved conflicts between contractors, suppliers and subcontractors to eliminate workflow disruptions.
- Created insightful reports to document progress and expenditures for improved forecasting.
Education
High School Diploma -
North Side High School
Fort Worth, TX08.2013
Skills
- New Employee Recruitment
- Multitasking and Organization
- Kitchen Scheduling
- Managing Deliveries
- Teamwork and Collaboration
Languages
Spanish
Full Professional
Timeline
Kitchen Manager
Jakes Burgers And Beer
05.2022 - Current
Kitchen Manager
The Purple Frog
11.2021 - 09.2022
Restaurant Manager
Hurts Donut
08.2020 - 10.2021
General Contractor
I AND C GUTTERS
08.2013 - 08.2020
High School Diploma -
North Side High School
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