Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Carlos Merced

Sacramento,CA

Summary

A Cook with solid background in preparing diverse dishes and maintaining kitchen operations. Adept at ensuring food quality and safety while working cohesively with others. Recognized for reliability and adaptability in high-pressure environments, with strong focus on culinary skills and attention to detail.

Overview

8
8
years of professional experience

Work History

GRILL COOK/Shift Leader

Il fornaio
Roseville
01.2025 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

DELIVERY DRIVER

Amazon dsp
Elk grove
12.2024 - 01.2025
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

LINE COOK

Bjs brewhouse
Folsom
01.2023 - 12.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

PASTA COOK

The Cheesecake Factory
Arden
08.2021 - 12.2022
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Responded efficiently to customer inquiries about ingredient sources or allergen concerns.
  • Contributed to overall kitchen success by collaborating with other chefs during busy shifts.
  • Developed expertise in various types of pasta, from handmade to extruded varieties.

LINE COOK

Red Robin
folsom
12.2021 - 08.2022
  • Proficient in grill operation, food safety standards, and cleanliness protocols.
  • Expert in preparing high-quality burgers using fresh ingredients and maintaining consistent flavors.
  • Skilled at managing multiple orders simultaneously while maintaining high standards of quality.
  • Strong ability to collaborate with kitchen staff to ensure timely meal preparation and service.

PASTA/ SAUTEE COOK

Buca di bepo
Arden
10.2020 - 05.2022
  • Skilled in creating a variety of authentic pasta dishes, utilizing traditional techniques and fresh ingredients.
  • Committed to providing exceptional culinary experiences through innovative dishes and attentive service.

LINE COOK

Red robin
Roseville
01.2018 - 01.2020
  • Strong understanding of various cooking methods, ingredients, and seasonal recipes.
  • Committed to continuous learning and improving culinary skills through training and feedback.
  • Demonstrated ability to work under pressure in fast-paced food environments.
  • Proficient in grilling, seasoning, and assembling a variety of burger options to customer specifications.

Education

HIGHSCHOOL DIPLOMA -

Foothill highschool
North highlands, ca

Skills

  • Willing to learn
  • Quick-learning
  • Strong work ethic
  • Multitasking and organization
  • Teamwork and collaboration
  • Adaptable
  • Efficient Team player
  • Cleaning and organization
  • Communication
  • Grill operation

Additional Information

I am an experienced cook who has worked in high volume restaurants for a total of 5 years., Willing to learn, Quick-learning, Strong work ethic, Multitasking and organization, Teamwork and collaboration, Adaptable, Efficient Team player, Cleaning and organization

Timeline

GRILL COOK/Shift Leader

Il fornaio
01.2025 - Current

DELIVERY DRIVER

Amazon dsp
12.2024 - 01.2025

LINE COOK

Bjs brewhouse
01.2023 - 12.2024

LINE COOK

Red Robin
12.2021 - 08.2022

PASTA COOK

The Cheesecake Factory
08.2021 - 12.2022

PASTA/ SAUTEE COOK

Buca di bepo
10.2020 - 05.2022

LINE COOK

Red robin
01.2018 - 01.2020

HIGHSCHOOL DIPLOMA -

Foothill highschool

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