Carlos Monteagudo
Albany,USA
Overview
4
4
years of professional experience
Work History
Lead Cook
Nutrition Magenament Service
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Porter House Steak House
02.2021 - 05.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Skills
- Crew training
- Menu development
- Scheduling
- Food inventory management
- Food presentation
- Special diets
- Large-scale food preparation
- Cooking techniques
- Knife safety
- Menu preparation
- Cleaning and sanitation
- Kitchen equipment operation and maintenance
- Food safety procedures
Websites
Instructions
Usted debe presentar esta solicitud de licencia en línea en un plazo de 30 días a partir de la fecha de este examen., La constancia de este formulario se debe mantener en su lugar de trabajo por 3 años para propósitos de auditoría.
Healthcertificate
- Médico debidamente licenciado / médico asistente debidamente licenciado / enfermero profesional debidamente licenciado, Nombre en imprenta del médico, Firma del médico, Cargo, MM/DD/YY, no he encontrado pruebas clínicas de la presencia de una enfermedad infecciosa
- Contagiosa que pudiera representar un riesgo significativo
- Una amenaza directa a la salud
- Seguridad de los miembros del público en el desarrollo de las actividades profesionales del solicitante.
Timeline
Lead Cook
Nutrition Magenament Service
05.2023 - Current
Cook
Porter House Steak House
02.2021 - 05.2022
Similar Profiles
Terry A RomigTerry A Romig
Human Resources Officer at Food and Nutrition Service, US Department of AgricultureHuman Resources Officer at Food and Nutrition Service, US Department of Agriculture
Michelle WatersMichelle Waters
Administrative Review Officer at United States Department of Agriculture, Food and Nutrition ServiceAdministrative Review Officer at United States Department of Agriculture, Food and Nutrition Service
Charlie MiskaCharlie Miska
Production Lead at Nutrition ServiceProduction Lead at Nutrition Service
Voshay NavedoVoshay Navedo
Part time key holder/sales associate at Crazy 8’sPart time key holder/sales associate at Crazy 8’s
Kristen SollohubKristen Sollohub
Senior Diabetes Care Specialist at Novo NordiskSenior Diabetes Care Specialist at Novo Nordisk