Carlos Monteagudo
Albany,USA
Overview
4
4
years of professional experience
Work History
Lead Cook
Nutrition Magenament Service
New York, NY
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Porter House Steak House
New York, NY
02.2021 - 05.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Skills
- Crew training
- Menu development
- Scheduling
- Food inventory management
- Food presentation
- Special diets
- Large-scale food preparation
- Cooking techniques
- Knife safety
- Menu preparation
- Cleaning and sanitation
- Kitchen equipment operation and maintenance
- Food safety procedures
Websites
Instructions
Usted debe presentar esta solicitud de licencia en línea en un plazo de 30 días a partir de la fecha de este examen., La constancia de este formulario se debe mantener en su lugar de trabajo por 3 años para propósitos de auditoría.
Healthcertificate
- Médico debidamente licenciado / médico asistente debidamente licenciado / enfermero profesional debidamente licenciado, Nombre en imprenta del médico, Firma del médico, Cargo, MM/DD/YY, no he encontrado pruebas clínicas de la presencia de una enfermedad infecciosa
- Contagiosa que pudiera representar un riesgo significativo
- Una amenaza directa a la salud
- Seguridad de los miembros del público en el desarrollo de las actividades profesionales del solicitante.
Timeline
Lead Cook
Nutrition Magenament Service
05.2023 - Current
Cook
Porter House Steak House
02.2021 - 05.2022