Carlos Morales Chumpitaz
Los Angeles,CA
Summary
Adept Kitchen Specialist with a proven track record at Mendocino Farms, showcasing expertise in food safety and exceptional knife skills. Elevated meal presentation and maintained high sanitation standards, leading to increased efficiency and customer satisfaction. Collaborates effectively with team members, ensuring seamless kitchen operations and top-notch culinary experiences.
Overview
5
5
years of professional experience
Work History
Kitchen Specialist
Mendocino Farms
Los Angeles, CA
10.2023 - 01.2025
- Prepared special orders upon request while adhering to customer specifications.
- Inspected deliveries for freshness before accepting them into the kitchen area.
- Monitored inventory levels and restocked kitchen supplies as needed.
- Cleaned work areas, equipment and utensils after each shift.
- Completed day-to-day duties accurately and efficiently.
- Coordinated team members at their respective stations to ensure efficient kitchen operations.
Line Cook
Paseo San Miguel Restaurant
Los Angeles, CA
01.2023 - 12.2023
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed basic knife skills such as dicing onions or slicing meats.
- Executed the preparation of traditional Salvadoran cuisine, ensuring high-quality standards.
- Prepared authentic Salvadoran dishes with precision and consistency.
Crew Team Member
Popeyes Louisiana Chicken
Los Angeles, CA
02.2022 - 03.2023
- Prepared and packaged sandwiches, ensuring the sandwich area was fully stocked.
- Maintained and corrected cleanliness standards throughout the restaurant.
- Monitored and maintained optimal holding times for chicken, seafood, fries, and other fried products.
- Filled and packaged orders accurately to meet customer requirements.
Fast Food Team Member
Taco Bell
Los Angeles, CA
03.2020 - 03.2022
- Expertly understood the menu and consistently built items according to precise standards.
- Coordinated effectively between kitchen operations and front counter and drive-thru services.
- Cleaned and maintained equipment including grills, melters, taco rail, and crumb tray.
- Utilized proper portioning tools to ensure accurate ingredient measurements.
- Monitored fryer status and refreshed items on the line to maintain food quality.
Education
Bachelor in Administration - Business Administration
Universidad Autónoma Del Perú
Lima , Peru07-2019
Skills
- Food safety
- Knife skills
- Food presentation
- Meal planning
- Sanitation standards
Languages
Spanish
Native/ Bilingual
English
Limited
Chinese (Mandarin)
Limited
Timeline
Kitchen Specialist
Mendocino Farms
10.2023 - 01.2025
Line Cook
Paseo San Miguel Restaurant
01.2023 - 12.2023
Crew Team Member
Popeyes Louisiana Chicken
02.2022 - 03.2023
Fast Food Team Member
Taco Bell
03.2020 - 03.2022
Bachelor in Administration - Business Administration
Universidad Autónoma Del Perú
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