Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carlos Navarrete

Calera,AL

Summary

Offering key skills in leadership and problem-solving, eager to learn and grow in team-oriented environment. Brings solid foundation in project management principles and effective communication techniques. Ready to use and develop skills in resource allocation and team coordination in Desired Position role.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Team Lead

Walmart
01.2022 - 11.2024
  • Managed a team of 7 employees, offering direction and assistance to achieve project goals.
  • Designed and executed efficient communication plans to boost teamwork.
  • Oversaw numerous projects concurrently, achieving punctual and cost-effective completion.
  • Managed scheduling to ensure optimal coverage during peak times.

Cook

Cracker Barrel Old Country Store
09.2022 - 05.2023
  • Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
  • Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
  • Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
  • Worked closely with the chef to develop innovative recipes that met specific dietary requirements

Production Worker

Prinova Nutrition
04.2021 - 06.2021
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Line Cook

Duke Hospital
05.2018 - 11.2020
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Followed recipes accurately to ensure consistent quality and taste
  • Managed food inventory and ordered supplies to maintain stock levels
  • Adhered to portion control standards to minimize waste and control costs

HVAC Helper

Environmental Air Systems
06.2017 - 05.2018

Petsmart Associate

PetSmart
06.2016 - 06.2017
  • Efficiently unloaded incoming shipments, organized merchandise, and stocked shelves according to planograms
  • Collaborated with the purchasing department to ensure timely replenishment of stock items
  • Maintained cleanliness and organization of the stockroom area, adhering to safety guidelines at all times
  • Responded promptly to customer inquiries regarding product availability or location within the store

Kitchen Manager

Carrabba's Italian Grill
05.2008 - 03.2016
  • Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
  • Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations
  • Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
  • Monitored inventory levels regularly to optimize ingredient ordering and reduce costs by XX%
  • Created weekly schedules for kitchen staff based on projected business volume while optimizing labor costs
  • Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
  • Implemented a comprehensive training program for new hires that reduced onboarding time by XX%
  • Collaborated closely with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service hours
  • Reduced food waste through effective production planning strategies which resulted in X% decrease in overall food costs
  • Optimized workflow processes within the kitchen leading reducing average ticket times by X%

Assistant Kitchen Manager/Line Cook

Carrabba's Italian Grill
04.2001 - 02.2008
  • Managed food inventory, minimizing waste and optimizing cost efficiency
  • Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
  • Maintained a clean and organized work area, adhering to sanitation regulations
  • Trained new cooks on proper cooking techniques, safety procedures, and menu items

Education

High school diploma -

McGill toolen
Mobile, AL

Skills

  • Cooking
  • Kitchen Experience
  • Food Safety
  • Kitchen Management Experience
  • Culinary Experience
  • Team Management

Certification

Driver's License

Languages

Spanish
Native or Bilingual

Timeline

Cook

Cracker Barrel Old Country Store
09.2022 - 05.2023

Team Lead

Walmart
01.2022 - 11.2024

Production Worker

Prinova Nutrition
04.2021 - 06.2021

Line Cook

Duke Hospital
05.2018 - 11.2020

HVAC Helper

Environmental Air Systems
06.2017 - 05.2018

Petsmart Associate

PetSmart
06.2016 - 06.2017

Kitchen Manager

Carrabba's Italian Grill
05.2008 - 03.2016

Assistant Kitchen Manager/Line Cook

Carrabba's Italian Grill
04.2001 - 02.2008

High school diploma -

McGill toolen
Carlos Navarrete