Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Carlos Navarro

Taylor

Summary

Dynamic and detail-oriented Cook at The Henry Ford Museum of American Innovation, skilled in food handling and customer service. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Recognized for multitasking under pressure while delivering exceptional meal quality and presentation. Committed to safety and teamwork in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Cook

The Henry Ford Museum Of American Innovation
06.2024 - Current
  • Prepared ingredients by chopping, dicing, and measuring for daily meal service.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted senior cooks in executing menu items according to specifications.
  • Learned food safety protocols to ensure compliance during food preparation.
  • Followed recipes accurately to maintain consistency in flavor and presentation.
  • Collaborated with kitchen staff to enhance workflow efficiency during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Warehouse Sorter

Penske
02.2023 - 08.2023
  • Sorted and categorized incoming shipments according to established protocols.
  • Operated hand-held scanners for accurate inventory tracking and management.
  • Maintained cleanliness and organization of the warehouse environment.
  • Collaborated with team members to ensure efficient workflow during peak periods.
  • Assisted in loading and unloading goods, ensuring safety compliance at all times.
  • Adhered to safety guidelines, contributing to a secure working environment for colleagues.

Stocker

Walmart
10.2022 - 12.2022
  • Stocked shelves efficiently to ensure optimal product availability and presentation.
  • Organized inventory displays to enhance customer experience and accessibility.
  • Collaborated with team members to maintain cleanliness and safety standards in storage areas.
  • Monitored stock levels, reported shortages, and assisted in restocking procedures.
  • Assisted customers in locating products, providing exceptional service to enhance satisfaction.
  • Trained new staff on stocking procedures and best practices for inventory management.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.

Education

GED -

T.Lab
Garden City, MI

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Interests

  • DIY and Home Improvement
  • Virtual Reality
  • Blogging/Vlogging
  • Web Development and Design
  • Reading
  • Designing and Printing 3D Models
  • Strategy Games
  • Augmented Reality (AR) Development
  • Electronics and Circuit Building
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Gardening
  • Graphic Design
  • Outdoor Recreation
  • Video Gaming

Timeline

Cook

The Henry Ford Museum Of American Innovation
06.2024 - Current

Warehouse Sorter

Penske
02.2023 - 08.2023

Stocker

Walmart
10.2022 - 12.2022

GED -

T.Lab

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