Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carlos Orozco

Albuquerque

Summary

Experienced chef skilled in food safety compliance, inventory management, and kitchen staff management. Proven ability to oversee high-quality meal service and ensure operational excellence.

Overview

28
28
years of professional experience

Work History

Chef

Black Angus Steak House
Albuquerque
04.1998 - Current
  • Prepared high-quality steaks using precise cooking techniques.
  • Managed kitchen staff to ensure efficient meal service.
  • Monitored food safety standards and compliance regulations.
  • Oversaw inventory management for kitchen supplies and equipment.
  • Maintained cleanliness and organization of food preparation areas.

Education

High School Diploma -

in Mexico
In Mexico
04-1997

Skills

  • Menu development
  • Food preparation
  • Dish presentation
  • Food safety compliance
  • Kitchen staff management
  • Inventory management

Timeline

Chef

Black Angus Steak House
04.1998 - Current

High School Diploma -

in Mexico
Carlos Orozco