Experienced chef skilled in food safety compliance, inventory management, and kitchen staff management. Proven ability to oversee high-quality meal service and ensure operational excellence.
Overview
28
28
years of professional experience
Work History
Chef
Black Angus Steak House
Albuquerque
04.1998 - Current
Prepared high-quality steaks using precise cooking techniques.
Managed kitchen staff to ensure efficient meal service.
Monitored food safety standards and compliance regulations.
Oversaw inventory management for kitchen supplies and equipment.
Maintained cleanliness and organization of food preparation areas.