Back of House Team Member
Chick-fil-A
Hialeah, FL
09.2023 - Current
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Took and recorded temperatures of food, refrigerators and freezers.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Learned new menu items and specials to offer suggestions to customers.
- Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
