Carlos Otero

Dynamic culinary professional with experience at Strip Steakhouse, adept at enhancing kitchen performance through effective training and mentorship. Proven expertise in food safety practices and exceptional verbal communication skills. Committed to delivering high-quality dishes and maintaining rigorous sanitation standards, ensuring a safe and efficient kitchen environment. Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.

ServSafe Food Manager

References available upon request