Assembled components efficiently to meet production schedules and quality standards.
Operated hand tools and machinery following safety protocols to ensure workplace safety.
Collaborated with team members to streamline assembly processes and reduce downtime.
Inspected finished products for defects, ensuring adherence to quality control guidelines.
Trained new employees on assembly techniques and safety procedures to enhance team performance.
Maintained clean and organized work area to promote operational efficiency and safety compliance.
Identified process improvements that reduced waste and increased productivity within assembly line operations.
Collaborated with team members to meet production deadlines and maintain a consistent workflow.
Seafood Manager
DeCicco & Sons
07.2020 - 08.2023
Proficient in preparing a variety of seafood products, ensuring high standards of freshness and presentation.
Assisting customers in making informed choices about seafood selection, providing knowledgeable guidance on cooking methods and pairings.
Diligently monitor product freshness and shelf life, ensuring compliance with health and safety regulations.
Preparing and cooking dinner for the side case and hot food bar.
Responsible for monitoring stock levels and ordering inventory to maintain optimal product availability and minimize waste.
Flexible and available to travel to other store locations as needed.
Assembler/Machine Operator
Lamothermic Corp
01.2018 - 07.2020
Operated CNC production machines.
Performed the production operation required to maintain constant quality check using measuring instruments as necessary.
Inspected, tested, and adjusted completed units to ensure that units meet specifications, tolerances, and customer orders.
Assembled parts or units, and position, align, and fasten unit assemblies, subassemblies, or frames, using precision measuring instruments.
Maintained a clean and safe working environment.
Assistant Deli Manager
Hannaford
06.2014 - 12.2017
Performed duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
Greeted and assisted customers with locating and selecting products.
Sliced, cut, prepared, weighed, and packaged products.
Developed product knowledge in various areas of the department.
Assisted in training other associates.
Effectively assist in the management of department operations to meet financial and sales goals.