Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Carlos Quintanilla

Los Angeles,CA

Summary

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Overview

7
7
years of professional experience
1
1
Certification

Work History

General Manager

Bacari Silverlake
Los Angeles, CA
01.2025 - Current
  • Led initiatives to keep labor below 30% while keeping guest satisfaction as the priority.
  • Worked with executives and members of the operations team to stay on top of guest relations, outreach, COGS, labor and sales maximization.
  • Coached team members daily, finding new ways to improve their levels of service to company standards.
  • Implemented staff training programs, fostering team development and improving performance.
  • Directed daily operations to enhance service quality and optimize customer experience.

General Manager

LA Cha Cha Cha
Los Angeles (Arts District)
05.2023 - 12.2024
  • Led daily operations ensuring efficient restaurant flow and high customer satisfaction.
  • Managed 30+ staff schedules while driving down labor cost to 20%-25% of sales.
  • Oversaw restaurant events including full buyouts, pre-fixed dinners, and Michelin plated dinner events achieving a customer satisfaction rate of 4.7 out of 5 stars on Opentable from the original 4.2 when I took over as GM.
  • Reported weekly to executives on financial health, providing actionable insights on sales, labor, and expenses.

Bartender

Bottega Louie
Los Angeles (Downtown LA)
01.2022 - 05.2023
  • Efficiently prepared bar for high-volume service, setting up garnishes, batching refills, and icing wells, which reduced prep time and ensured a smooth service start.
  • Collaborated with bar management on R&D projects by providing insights and feedback that helped refine new drink recipes and improve service efficiency.

Film Monitor

FilmLA INC.
Los Angeles, CA
11.2018 - 01.2022
  • Reviewed and ensured compliance with film permits, collaborating with city officials and law enforcement to uphold all regulatory guidelines during filming.
  • Served as a key liaison between film companies and local communities, facilitating clear communication and mutual understanding for smooth operations.
  • Skillfully de-escalated conflicts with community members, addressing concerns diplomatically to maintain a positive filming environment.

Education

High School Diploma -

Edward R. Roybal Learning Center
Los Angeles, CA
01-2013

Skills

  • Languages: English, Spanish (Fluent)
  • Professional: Leadership, Customer Service, Problem Solving, Adaptability, Collaboration
  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Staff management
  • Customer relations
  • Training and development
  • Employee scheduling
  • Administrative skills

Certification

  • Food Handlers Certified
  • Manager Servsafe Certified
  • RBS Certified

Languages

Spanish
Native or Bilingual

Timeline

General Manager

Bacari Silverlake
01.2025 - Current

General Manager

LA Cha Cha Cha
05.2023 - 12.2024

Bartender

Bottega Louie
01.2022 - 05.2023

Film Monitor

FilmLA INC.
11.2018 - 01.2022

High School Diploma -

Edward R. Roybal Learning Center