Carlos Ramirez
Gibsonton
Summary
Dynamic owner/operator with expertise in customer service, menu development, and financial oversight. Proven ability to build relationships and train staff, ensuring high-quality dining experiences and efficient operations. Dedicated owner/operator with expertise in menu development, customer service, and inventory management. Proven ability to foster welcoming environments and ensure high-quality meal preparation.
Overview
16
16
years of professional experience
Work History
Owner/Operator
The Sandwich shop
Riverveiw
09.2020 - 02.2022
- Coordinated menu preparation and shopping to ensure availability of fresh ingredients.
- Managed daily operations of a busy sandwich shop.
- Developed and maintained relationships with local suppliers.
- Trained and supervised staff on food preparation techniques.
Chef
Filo catering
Camden
04.2006 - 11.2013
- Supervised kitchen staff to achieve timely meal preparation and presentation standards.
Education
Associate of Applied Science - Food Science
Stockton State College
Pomona, NJ05-1980
Skills
- Menu development
- Customer service
- Inventory management
- Staff training
- Financial oversight
- Relationship building
Timeline
Owner/Operator
The Sandwich shop
09.2020 - 02.2022
Chef
Filo catering
04.2006 - 11.2013
Associate of Applied Science - Food Science
Stockton State College