Carlos Raymond

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
• Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
• Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.

• Assisted with maintaining and clean lot, contributing to positive dealership appearance.
• Assisted in managing key check-in/check-out system, ensuring that all keys are properly tracked and accounted for throughout daily operations.
• Performed regular maintenance tasks such as battery charging or tire inflation checks, reducing downtime due to unexpected issues during peak business hours.
• Built positive relationships with customers through friendly and professional interactions while providing exceptional service during their dealership visit.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Ordered supplies as needed for the kitchen. Supervised and trained kitchen staff on proper preparation techniques. Inspected kitchens for sanitary conditions before the start of each shift. Set up assembly lines to facilitate

high volume meal preparation. Kept kitchen stocked and stations ready using

pre-opening hours to fully prepare for each day's meals.