Carlos Reed

Performing sensory and bacteriological tests on over 100 food product batches to uphold rigorous food safety standards. Enhancing operational efficiency through complex problem-solving and proactive maintenance, addressing issues like corrosion. Developing and implementing corrective action reports to improve quality control processes and ensure a reliable food safety environment. Maintaining comprehensive records for USDA and FDA compliance and demonstrating proficiency in food analysis and testing procedures to foster continuous improvement in safety protocols. Calibrating laboratory equipment for optimal performance and accuracy. Conducting weekly environmental monitoring to identify bacterial contamination, such as presumptive listeria. Conducting thorough USDA inspections, achieving zero Non-Compliance Records (NRs).

Demonstrated meticulous attention to detail in handling and

transporting sensitive materials. Utilized advanced tracking and

logistics systems to coordinate deliveries and optimize routes. Prioritized

safety protocols and procedures in all aspects of transportation,

ensuring compliance with regulations and guidelines

Consistently upheld hygiene and sanitation standards in food

preparation areas, following kitchen guidelines. Adapted quickly to

changing dietary and menu requirements, efficiently accommodating

meal plans as necessary. Ensured consistency in the quality and

presentation of dishes, maintaining high standards of taste.