Carlos Resendez

• Cheerfully serve customers delivering accurate orders on time.
• Prepare and deliver food products following quality standards for food preparation, handling, and food safety.
• Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
• Perform cleaning duties (washing dishes, sweeping, mopping, cleaning tables, etc.) maintaining cleanliness, sanitation, and safety of the work environment.
• Present a well-groomed, uniformed, and professional appearance.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided security escorts
• Assisted tenants
• Checked and verified photo identification prior to granting facility access.
• Reported suspicious activities and persons to law enforcement.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Served both students, staff, and other customers.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company trikke and by foot.
• Provided security escorts
• Reported suspicious activities and persons to law enforcement.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.

• Conducted routine patrol of UTSA main campus.
• Greeted incoming office visitors, answered questions, and directed individuals to office locations.
• Performed emergency phone inspections
• ·Provided safety escorts
• Reported any maintenance issues
• Performed Vehicle assists
• Special event monitoring

• Assisting the Community Affairs Section in:

o Creating and organizing outreach events

o Community outreach through information fairs

o Tabling events

o Event planning and staffing

o Participation in student activities and programs such as recruitment, new student orientation, alcohol awareness, and sexual assault awareness

• Assisting the Criminal Investigations Division in:

o Data entry

o Information searches

o Or referral submissions

• Participate in 32 hours of police ride-a-longs per semester
• Receive training regarding Accreditation and policy matters
• Completing FEMA courses 100, 200, 700, and 800
• Other tasks as directed