Carlos Reyes
East Meadow,NY
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
7
7
years of professional experience
Work History
Prep Line Cook
Cantina Del Rio
North Kingstown , RI
09.2020 - 05.2024
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Provided assistance to other cooks when needed during peak hours or special events.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Helped train and develop new talent.
Line Cook
Dunes Club
Narragansett , RI
05.2017 - 10.2023
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured that all dishes were prepared according to recipe specifications.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Inspected equipment for cleanliness prior to use every shift.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Communicated effectively with other staff members regarding orders and menu changes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Prep Cook
Old Mountain Lanes
Wakefield , RI
06.2019 - 06.2022
- Organized walk-in coolers and freezers according to established guidelines.
- Seasoned cooked dishes properly before serving them.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Kept the kitchen area clean at all times during shifts.
- Checked freshness of food and ingredients prior to use.
- Communicated effectively with fellow staff members regarding meal preparations.
- Completed special orders according to customer dietary needs.
- Helped train and develop new talent.
Education
High School Diploma -
Juan Ponce De Leon
Florida, PR06-1995
Skills
- Server Communication
- Portioning
- Food presentation
- Food Safety
- Line Management
- Inventory Management
- Kitchen Station Setup
- Cutting and slicing techniques
- Crew training
- Professional Attitude
- Customer Service
- Knife Skills
- Grilling Techniques
- Reliable and Trustworthy
- Food Safety Standards
- Following cooking methods
- Food Preparation
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Prep Line Cook
Cantina Del Rio
09.2020 - 05.2024
Prep Cook
Old Mountain Lanes
06.2019 - 06.2022
Line Cook
Dunes Club
05.2017 - 10.2023
High School Diploma -
Juan Ponce De Leon
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