Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
CMM Technician
Gestamp Mason
Mason, MI
01.2024 - Current
Collaborated with engineers, technicians, and other personnel involved in the production process to improve parts measured by CMMs.
Created inspection reports for customer review.
Generated detailed reports containing information about each part's dimensions, tolerances, and surface finish characteristics after conducting measurements on CMMs.
Recommended essential corrective actions based on test results.
Quality Auditor
Gestamp Mason
Mason, MI
11.2022 - 12.2023
Created reports on audit findings, including adjustments made for improvements.
Inspected incoming materials for conformance to specifications.
Collaborated with production staff to resolve quality issues in a timely manner.
Investigated customer complaints and initiated corrective actions.
Provided guidance to team members on the implementation of corrective action plans.
Assisted in disposal of defective parts using forktrucks
Sought opportunities for professional development and training to achieve certification.
Cleaned and calibrated digital indicators and fixed gauges prior to tests.
Production Associate
Gestamp Mason
Mason, MI
08.2022 - 11.2022
Performed routine maintenance on equipment used in the production process.
Organized workstations for maximum efficiency, reducing downtime between tasks.
Trained new employees on proper use of machinery, safety protocols, and quality control procedures.
Operated automated machines used in the assembly line according to established procedures.
Inspected and repaired products to meet project expectations.
Used hand and power tools to perform operational and routine tasks.
Diligently maintained safety and quality standards.
Cook/Supervisor
Village Inn
Derby, KS
06.2020 - 06.2022
Resolved customer complaints regarding food quality or service promptly and professionally.
Provided guidance to employees regarding job duties and performance expectations.
Prepared variety of foods according to exact instructions and recipe specifications.
Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
Maintained accurate inventory records of all food items received and used in the kitchen.