Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Carlos Risco Parra

Flight Attendant
918 N E Street Lake Worth,FL

Summary

Experienced with over 10 years of experience in hospitality, food services and tourism. Excellent reputation for resolving problems and improving customer satisfaction. Enthusiastic Manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding, Motivated to learn, grow and excel in Customers Services. Passionate job seeker with strong organizational skills eager to secure entry-level flight attendant position. Ready to help team achieve company goals.

Overview

15
15
years of professional experience
5
5
years of post-secondary education
4
4
Certificates
3
3
Languages

Work History

Certified Medical Assistant

Essential Care
Loxahatchee Groves, FL
08.2018 - Current
  • Communicated clearly and effectively with patients to verify information, determine purpose of visit and record medical history.
  • Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
  • Documented vital signs and health history for patients in clinic and hospital environments.
  • Promoted office efficiency, coordinating charts, completing insurance forms and helping patients with diverse needs.
  • Called and faxed pharmacies to submit prescriptions and refills.
  • Prepared and administered medications to alleviate patient symptoms.
  • Sanitized, restocked and organized exam rooms and medical equipment.
  • Collected and documented patient medical information such as blood pressure and weight.
  • Assisted with routine checks and diagnostic testing by collecting and processing specimens.
  • Collected pertinent data and calculations to aid physician in interpreting results.

Manager

IHOP
Greenacres City, FL
02.2017 - 08.2018
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Compiled data highlighting key metrics to report information, determine trends and identify methods for improving store results.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
  • Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
  • Approved regular payroll submissions for employees.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Developed and maintained relationships with customers and suppliers through account development.

Restaurant Waiter

Quattro
Montreal, Quebec
10.2011 - 05.2016
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Bartender

Hotel Covarrubias
Puerto Padre, Cuba
06.2004 - 09.2009
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Implemented drink prep procedures that significantly reduced wasted stock.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Consulted with managers to organize special events and promotions.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Kept bar presentable and well-stocked to meet customer needs.

Education

GED -

Ramiro Guerra Guerra
Cuba
06.2002 - 07.2004

Associate of Science - Health And Wellness

Southeastern College
West Palm Beach, FL
10.2016 - 07.2017

Associate of Arts -

Palm Beach State College
Lake Worth, FL
06.2019 - Current

Skills

Customer Service Representative

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Certification

CMA - Certified Medical Assistant

Timeline

BLS/ Basic Life Suport

07-2021

CMA - Certified Medical Assistant

02-2020

Associate of Arts -

Palm Beach State College
06.2019 - Current

Certified Medical Assistant

Essential Care
08.2018 - Current

CM - Certified Manager Certification

02-2018

Manager

IHOP
02.2017 - 08.2018

Associate of Science - Health And Wellness

Southeastern College
10.2016 - 07.2017

EDM Master School of Bartending

06-2014

Restaurant Waiter

Quattro
10.2011 - 05.2016

Bartender

Hotel Covarrubias
06.2004 - 09.2009

GED -

Ramiro Guerra Guerra
06.2002 - 07.2004
Carlos Risco ParraFlight Attendant