Hazel Flores Lozano
Los Angeles,CA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
5
5
years of professional experience
Work History
Sous Chef
Bubba Gump Shrimp
Santa Monica, California
09.2021 - Current
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Supervised cooks and other kitchen personnel during meal services.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Contributed to the successful execution of catered events from start to finish.
- Prepared variety of foods according to exact instructions and recipe specifications.
Kitchen Supervisor
Bubba Gump Shrimp
Long Beach, California
10.2019 - 09.2021
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw personnel scheduling to maintain adequate staffing and minimize overtime.
Education
Some College (No Degree) - International Marketing
UCA
El Salvador 11-2010
Skills
- Plating
- Station oversight
- Dish preparation
- Safety management
- Food safety
- Kitchen management
Timeline
Sous Chef
Bubba Gump Shrimp
09.2021 - Current
Kitchen Supervisor
Bubba Gump Shrimp
10.2019 - 09.2021
Some College (No Degree) - International Marketing
UCA