Carlos Rodriguez Perez
Hawthorne,CA
Summary
Dynamic and results-driven professional with extensive experience at La Mousse, excelling in product packaging and quality control. Proven ability to enhance order fulfillment and streamline processes, while fostering team collaboration. Skilled in efficient packing techniques and committed to maintaining high safety standards, consistently achieving productivity targets.
Overview
1
1
year of professional experience
Work History
Packager
La Mousse
04.2025 - 11.2025
- Executed packaging tasks efficiently, ensuring timely completion of orders.
- Collaborated with team members to enhance packaging processes and minimize waste.
- Inspected products for quality assurance, ensuring adherence to company standards.
- Operated packaging machinery, performing routine maintenance to ensure optimal functionality.
- Sorted and organized packaging materials for easy access and efficiency.
- Monitored inventory levels of packaging supplies, communicating needs to supervisors.
- Participated in safety training sessions, promoting a culture of safety compliance.
- Maintained accurate records of packaged products and shipping details.
- Coordinated with shipping department to ensure timely dispatch of packaged goods.
- Executed labeling tasks, ensuring correct information was applied to each package.
- Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
- Labeled packages with appropriate shipping information for accurate deliveries.
- Maintained high-quality standards for packaged products, conducting regular quality checks and addressing issues promptly.
- Consistently met or exceeded daily productivity targets through effective time management and prioritization of tasks.
- Assembled packages according to meet specific customer requirements.
- Trained new packagers in proper techniques and safety protocols, fostering a safe and productive work environment.
- Achieved faster order fulfillment with improved workflow management and team coordination.
Bakery Worker
La Mousse
04.2025 - 11.2025
- Prepared various types of dough according to standardized recipes to ensure consistency and quality.
- Operated bakery equipment, maintaining safety standards and ensuring proper functionality during production.
- Assisted in inventory management by tracking supplies and placing orders to maintain stock levels.
- Monitored baking times and temperatures to guarantee optimal product quality and freshness.
- Supported the training of new staff in bakery operations and safety protocols.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Measured and mixed ingredients accurately to assist in baking process.
Dishwasher
La Mousse
04.2025 - 11.2025
- Maintained cleanliness of dishware and utensils to ensure high sanitation standards.
- Assisted kitchen staff by providing clean dishes and utensils promptly during peak hours.
- Adhered to safety compliance protocols to promote a secure kitchen environment.
- Organized dishwashing area efficiently to optimize workflow and reduce wait times.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Collaborated with team members to ensure smooth kitchen operations during busy shifts.
- Executed waste management practices to minimize environmental impact and maintain cleanliness.
- Supported training of new staff on dishwashing procedures and safety guidelines.
- Responded quickly to urgent requests for clean utensils during high-demand periods.
- Maintained organized storage of cleaning supplies and tools for easy accessibility.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
High School Diploma - Business Statistics
Hawthorne High School
El Segundo, CA05.2023
Skills
- Package preparation
- Product packaging
- Warehouse safety
- Product Inspections
- Order fulfillment
- Shipping procedures
- Product inspection
- Efficient packing techniques
- Packaging documents
- Problem-solving
- Work well under pressure
- Team collaboration
- Basic mathematics
- Heavy lifting
- Sorting and staging
- Order picking
Languages
Spanish
Native or Bilingual
Timeline
Packager
La Mousse
04.2025 - 11.2025
Bakery Worker
La Mousse
04.2025 - 11.2025
Dishwasher
La Mousse
04.2025 - 11.2025
High School Diploma - Business Statistics
Hawthorne High School