Carlos Romero

Started out picking orders throughout the warehouse for around five to six months but with a small amount of employees working I had to learn and adapt. I was shortly trained in receiving and packing. Around my second year working there, I started working on much more hands on tasks such as splicing climbing rope, sharpening and putting together chainsaw chains.

Working on a line to assemble the tacos for the guests ordering. I would work in a partnership, one who would be flipping tortillas and grilling meat, the other who would be putting the meat in the tortilla and putting on plates. Switching roles whenever we saw fit.

Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise. Assisted the guest to their car when they wanted help with loading the groceries. Helped the team sweep the floor and wrangle shopping carts in the parking lot. Helped with the sanitizing of door handles, checkout lines, tables, bathrooms, ect. during the beginning of the COVID-19 pandemic.

*I am sorry, I do not recall the exact month of when I left the company. August 2020 is just an educated guess.