Carlos Rosete
Las Vegas,NV
Summary
Dynamic Executive Sous Chef with extensive experience at 50gg, excelling in menu development and kitchen management. Recognized for leading successful events, including collaborations with culinary icons like James Beard and José Andrés. Proven ability to open restaurants and maintain high sanitation standards while fostering teamwork and creativity in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
50gg
05.2019 - 12.2025
I start on 50 eggs sous chef and I make my way up all the way to executive sous chef my job was helping with develop menus create dishes help with inventory scheduling manage all the people that we have. All these time I won’t be in Chef I did a lot of events I went to Cook for JAMES BEARD in New York
And also I did a event with Jose Andres at Puerto Rico I travel a lot of places to help open restaurants
Miami New York Colorado
Education
High School Diploma - N/e
Clark High School
Las Vegas, NVSkills
- Kitchen management
- Menu development
- Sanitation standards
- Allergy awareness
- Help open restaurants
- Working events at surf for the restaurant
- Knife skills
- Inventory
- Ordering
Languages
Spanish
Full Professional
Timeline
Executive Sous Chef
50gg
05.2019 - 12.2025
High School Diploma - N/e
Clark High School