Overview
Work History
Education
Skills
Timeline
Generic

Carlos Rafael Sanchez

Central Islip,NY

Overview

39
39
years of professional experience

Work History

Chef Manager

Lessing's Food Service
12.2006 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.

Assistant Manager

Utravel Services
03.1995 - 03.2005
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Reviewed sales and gross profit report to assess company efficiency.
  • Monitored security to protect employees, customers and property.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Defined clear targets and objectives and communicated to other team members.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.

Nurse Assistant

Central Hidroelectrica 15 De Septiembre CEL
04.1989 - 12.1994
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
  • Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Utilized nursing knowledge to identify patient needs and offer appropriate remedies.
  • Analyzed and evaluated success of care plans, interventions and treatments.
  • Evaluated patients' progress in treatment, communicating observations to physician on duty to maintain or adjust prescribed care.
  • Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Helped clean and prepare patient consultation rooms to maintain hygiene standards
  • Educated patients and family members on best home care practices for healing and recovery.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.
  • Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
  • Transported patients between rooms and appointments or testing locations.
  • Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
  • Collaborated with physicians to design at-home medication guidelines and educated patients and families on correct medication administration.

Flight Paramedic Rescate Aereo

Air Force Escuadron De Helicopteros El Salvador
08.1986 - 03.1989
  • Communicated pertinent patient information and status to hospital staff upon arrival.
  • Followed established procedures for personal and patient safety.
  • Treated 6 patients being transported by air on average each 30/40 minutes.
  • Provided visual guidance, navigation and radio communications assistance to pilot.
  • Transported critically ill and injured patients to nearest medical center, using advanced life support equipment as needed.
  • Attended training classes to maintain certification licensure, keep abreast of new developments in field and maintain existing knowledge.
  • Documented patient information, medical interventions and patient outcomes for accurate record-keeping.
  • Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
  • Inspected equipment and resolved deficiencies prior to in-service operations.
  • Placed patients on backboards or stretchers to safely load into ambulance.
  • Took patient health histories and asked questions to determine cause of illness or injury.
  • Administered first-aid treatment to reduce pain and minimize risk of complications.
  • Monitored patients' vital signs to assess condition and identify necessary medical interventions.
  • Provided CPR and used automated external defibrillators (AEDs) to revive patients in cardiac arrest.
  • Communicated patient information and updates to hospital staff for smooth transition.
  • Used defibrillators and oxygen tanks during patient care and transport, increasing chances of survival.
  • Responded to emergency calls to provide immediate and life-saving medical care.
  • Operated electrocardiograms (EKGs), external defibrillators or bag valve mask resuscitators in advanced life support environments.
  • Liaised with police, fire department and other emergency responders to manage emergency scenes.
  • Trained new paramedics on proper procedures and protocols to maintain best practices and promote great patient care.

SSgto Batallon De Paracaidistas

Fuerza Aerea Batallon De Fuerzas Especiales
03.1985 - 08.1986
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

High School Diploma -

Instituto Nacional Concha Viuda De ERscalon
San Salvador
11.1998

Curso De Ascenso A Sub Sargento -

Centro De Entrenamiento Militar CEMFA
La Union Salvador
04.1988

Curso De Asscenso A Cabo -

Fuerza Aerea Salvadorena
Ilopaango El Salvador
07.1986

Curso De Enfermero De Combate -

Fuerza Aerea Salvadorena
Ilopango El Salvador
05.1986

Curso Basico # 61 De Paracaidismo De Combate -

Batallon De Paracaidistas
Ilopango El Salvador
11.1985

Curso Basico De Artillero Cal 81mm -

Brigada De Artilleria
Ilopango El Salvador
10.1985

Curso Basico Entrenamiento De Combate -

Fuerza Aerea Salvadorena Batallon De Paracaidistas
Ilopango El Salvador
03.1985

Skills

  • Team Management
  • Menu Planning
  • Food Safety
  • Event Planning
  • Food Safety Regulations
  • Food Spoilage Prevention
  • Supply Ordering
  • Equipment Inspection
  • Cleaning and Sanitation
  • Inventory Supervision
  • Cooking Skills
  • Battlefield Tactics
  • Conflict Resolution
  • Hand-to-Hand Combat
  • Foreign Language Proficiency
  • Tactical Communication
  • Vehicle Operation
  • Logistics Management
  • Military Discipline
  • Camouflage Techniques
  • Land Navigation
  • First Aid Proficiency
  • Weapons Handling
  • Radio Communication
  • Explosives Handling
  • Field Sanitation
  • Survival Skills
  • Emergency Response
  • Leadership Development
  • Stress Management
  • Team Coordination
  • Time Management
  • Risk Assessments
  • Secure Communication
  • Security Patrols
  • Training Coordination
  • Squad Leadership
  • Munitions
  • Mortar and Artillery Operations
  • Teamwork and Loyalty
  • Combat Mission Support
  • Hand-to-Hand Combat Techniques
  • Offensive Tactics
  • Night Vision Equipment
  • Small Arms Training
  • Armored Vehicle Operation
  • Defensive Tactics
  • Team Supervision
  • Combat Operations
  • Offensive Operations
  • Rescue Operations
  • Mission Planning
  • Maintaining Equipment

Timeline

Chef Manager

Lessing's Food Service
12.2006 - Current

Assistant Manager

Utravel Services
03.1995 - 03.2005

Nurse Assistant

Central Hidroelectrica 15 De Septiembre CEL
04.1989 - 12.1994

Flight Paramedic Rescate Aereo

Air Force Escuadron De Helicopteros El Salvador
08.1986 - 03.1989

SSgto Batallon De Paracaidistas

Fuerza Aerea Batallon De Fuerzas Especiales
03.1985 - 08.1986

High School Diploma -

Instituto Nacional Concha Viuda De ERscalon

Curso De Ascenso A Sub Sargento -

Centro De Entrenamiento Militar CEMFA

Curso De Asscenso A Cabo -

Fuerza Aerea Salvadorena

Curso De Enfermero De Combate -

Fuerza Aerea Salvadorena

Curso Basico # 61 De Paracaidismo De Combate -

Batallon De Paracaidistas

Curso Basico De Artillero Cal 81mm -

Brigada De Artilleria

Curso Basico Entrenamiento De Combate -

Fuerza Aerea Salvadorena Batallon De Paracaidistas

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Carlos Rafael Sanchez