Overview
Work History
Education
Skills
Timeline
Generic

Carlos Rafael Sanchez

Central Islip,NY

Overview

39
39
years of professional experience

Work History

Chef Manager

Lessing's Food Service
New York, NY
12.2006 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.

Assistant Manager

Utravel Services
El Salvador CA
03.1995 - 03.2005
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Reviewed sales and gross profit report to assess company efficiency.
  • Monitored security to protect employees, customers and property.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Defined clear targets and objectives and communicated to other team members.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.

Nurse Assistant

Central Hidroelectrica 15 De Septiembre CEL
El Salvador CA
04.1989 - 12.1994
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
  • Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Utilized nursing knowledge to identify patient needs and offer appropriate remedies.
  • Analyzed and evaluated success of care plans, interventions and treatments.
  • Evaluated patients' progress in treatment, communicating observations to physician on duty to maintain or adjust prescribed care.
  • Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Helped clean and prepare patient consultation rooms to maintain hygiene standards
  • Educated patients and family members on best home care practices for healing and recovery.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Responded to patient requests for supplies and personal comfort items such as extra blankets.
  • Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
  • Transported patients between rooms and appointments or testing locations.
  • Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
  • Collaborated with physicians to design at-home medication guidelines and educated patients and families on correct medication administration.

Flight Paramedic Rescate Aereo

Air Force Escuadron De Helicopteros El Salvador
El Salvador CA
08.1986 - 03.1989
  • Communicated pertinent patient information and status to hospital staff upon arrival.
  • Followed established procedures for personal and patient safety.
  • Treated 6 patients being transported by air on average each 30/40 minutes.
  • Provided visual guidance, navigation and radio communications assistance to pilot.
  • Transported critically ill and injured patients to nearest medical center, using advanced life support equipment as needed.
  • Attended training classes to maintain certification licensure, keep abreast of new developments in field and maintain existing knowledge.
  • Documented patient information, medical interventions and patient outcomes for accurate record-keeping.
  • Assessed nature and extent of illness or injury to establish and prioritize medical procedures.
  • Inspected equipment and resolved deficiencies prior to in-service operations.
  • Placed patients on backboards or stretchers to safely load into ambulance.
  • Took patient health histories and asked questions to determine cause of illness or injury.
  • Administered first-aid treatment to reduce pain and minimize risk of complications.
  • Monitored patients' vital signs to assess condition and identify necessary medical interventions.
  • Provided CPR and used automated external defibrillators (AEDs) to revive patients in cardiac arrest.
  • Communicated patient information and updates to hospital staff for smooth transition.
  • Used defibrillators and oxygen tanks during patient care and transport, increasing chances of survival.
  • Responded to emergency calls to provide immediate and life-saving medical care.
  • Operated electrocardiograms (EKGs), external defibrillators or bag valve mask resuscitators in advanced life support environments.
  • Liaised with police, fire department and other emergency responders to manage emergency scenes.
  • Trained new paramedics on proper procedures and protocols to maintain best practices and promote great patient care.

SSgto Batallon De Paracaidistas

Fuerza Aerea Batallon De Fuerzas Especiales
El Salvador CA
03.1985 - 08.1986
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Cultivated interpersonal skills by building positive relationships with others.

Education

High School Diploma -

Instituto Nacional Concha Viuda De ERscalon
San Salvador
11.1998

Curso De Ascenso A Sub Sargento -

Centro De Entrenamiento Militar CEMFA
La Union Salvador
04.1988

Curso De Asscenso A Cabo -

Fuerza Aerea Salvadorena
Ilopaango El Salvador
07.1986

Curso De Enfermero De Combate -

Fuerza Aerea Salvadorena
Ilopango El Salvador
05.1986

Curso Basico # 61 De Paracaidismo De Combate -

Batallon De Paracaidistas
Ilopango El Salvador
11.1985

Curso Basico De Artillero Cal 81mm -

Brigada De Artilleria
Ilopango El Salvador
10.1985

Curso Basico Entrenamiento De Combate -

Fuerza Aerea Salvadorena Batallon De Paracaidistas
Ilopango El Salvador
03.1985

Skills

  • Team Management
  • Menu Planning
  • Food Safety
  • Event Planning
  • Food Safety Regulations
  • Food Spoilage Prevention
  • Supply Ordering
  • Equipment Inspection
  • Cleaning and Sanitation
  • Inventory Supervision
  • Cooking Skills
  • Battlefield Tactics
  • Conflict Resolution
  • Hand-to-Hand Combat
  • Foreign Language Proficiency
  • Tactical Communication
  • Vehicle Operation
  • Logistics Management
  • Military Discipline
  • Camouflage Techniques
  • Land Navigation
  • First Aid Proficiency
  • Weapons Handling
  • Radio Communication
  • Explosives Handling
  • Field Sanitation
  • Survival Skills
  • Emergency Response
  • Leadership Development
  • Stress Management
  • Team Coordination
  • Time Management
  • Risk Assessments
  • Secure Communication
  • Security Patrols
  • Training Coordination
  • Squad Leadership
  • Munitions
  • Mortar and Artillery Operations
  • Teamwork and Loyalty
  • Combat Mission Support
  • Hand-to-Hand Combat Techniques
  • Offensive Tactics
  • Night Vision Equipment
  • Small Arms Training
  • Armored Vehicle Operation
  • Defensive Tactics
  • Team Supervision
  • Combat Operations
  • Offensive Operations
  • Rescue Operations
  • Mission Planning
  • Maintaining Equipment

Timeline

Chef Manager

Lessing's Food Service
12.2006 - Current

Assistant Manager

Utravel Services
03.1995 - 03.2005

Nurse Assistant

Central Hidroelectrica 15 De Septiembre CEL
04.1989 - 12.1994

Flight Paramedic Rescate Aereo

Air Force Escuadron De Helicopteros El Salvador
08.1986 - 03.1989

SSgto Batallon De Paracaidistas

Fuerza Aerea Batallon De Fuerzas Especiales
03.1985 - 08.1986

High School Diploma -

Instituto Nacional Concha Viuda De ERscalon

Curso De Ascenso A Sub Sargento -

Centro De Entrenamiento Militar CEMFA

Curso De Asscenso A Cabo -

Fuerza Aerea Salvadorena

Curso De Enfermero De Combate -

Fuerza Aerea Salvadorena

Curso Basico # 61 De Paracaidismo De Combate -

Batallon De Paracaidistas

Curso Basico De Artillero Cal 81mm -

Brigada De Artilleria

Curso Basico Entrenamiento De Combate -

Fuerza Aerea Salvadorena Batallon De Paracaidistas
Carlos Rafael Sanchez