Carlos Sanntana
North Bergen
Summary
Dynamic culinary professional with extensive experience at Del Porto Ristorante, excelling in food preparation and kitchen organization. Proven ability to enhance meal presentation and ensure food safety, while demonstrating strong time management and adaptability. Recognized for supporting chefs in executing high-quality dishes and maintaining a clean, efficient kitchen environment. Organized Clerical Officer known for productive and efficient task completion. Specialize in data entry, document management, and customer service, ensuring smooth administrative operations. Excel in communication, time management, and problem-solving to effectively meet deadlines and support team objectives.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Clerical Officer
National Retail Systems
North Bergen
09.2023 - Current
- Processed incoming orders and maintained accurate filing systems.
- Coordinated communication between departments to enhance workflow.
- Prepared and distributed important documents for team meetings.
Cook's Assistant
Del Porto Ristorante
Elizabeth
01.2023 - 09.2025
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety guidelines to properly store and handle food products.
- Supported the head cook in executing special event menus and catering orders.
- Prepared garnishes and side dishes to complement main course offerings.
- Monitored inventory levels and reported supply needs to management regularly.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Stored food in designated containers and storage areas to prevent spoilage.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Chef Assistant
Club España Newark
Newark
01.2022 - 01.2023
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Supported meal plating and presentation for restaurant service.
- Followed food safety guidelines to ensure proper storage and handling of products.
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Checked freshness of food products prior to use.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Transported cooked foods from kitchen area to dining area promptly.
- Tested recipes to meet company's standards for flavor, appearance and texture.
Education
Food Handling
NYC Department of Health And Mental Hygiene
New York, NY04-2025
Culinary Arts
National School of Tourism And Hospitality
Cuba11-2021
Culinary School Level 2
National Culinary School
Cuba03-2016
High School Diploma -
Jose G Martinez
Cuba06-2012
Skills
- Food preparation
- Inventory management
- Recipe execution
- Kitchen organization
- Menu planning
- Time management
- Adaptability
- Meat and vegetable preparation
- Safe handling
- Kitchen safety
- Meal presentation
- Customer service
- Problem solving
- Organization skills
- Attention to detail
- Food handling
- Dish preparation
- Cooking techniques
- Food storage
- Knife skills
- Ingredient sourcing
- Chef support
- Food presentation
- Pastry skills
- Temperature control
Languages
Spanish
Professional
English
Limited
Certification
- Food Protection Certificate: Reference #: (SC25-08476OL)
Timeline
Clerical Officer
National Retail Systems
09.2023 - Current
Cook's Assistant
Del Porto Ristorante
01.2023 - 09.2025
Chef Assistant
Club España Newark
01.2022 - 01.2023
Food Handling
NYC Department of Health And Mental Hygiene
Culinary Arts
National School of Tourism And Hospitality
Culinary School Level 2
National Culinary School
High School Diploma -
Jose G Martinez
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