Carlos Silva
Miami,FL
Summary
Adept Butcher with extensive experience at Fogo De Chao, showcasing expertise in meat cutting precision and exceptional customer service abilities. Leveraged food safety knowledge and knife handling skills to enhance product presentation and sanitation, resulting in a 20% increase in customer satisfaction. Specializes in meat curing and preservation, alongside effective vendor cost negotiation.
Overview
2
2
years of professional experience
Work History
Butcher
Fogo De Chao
12.2022 - Current
Education
Business -
High School In Brazil
Rio De Janeiro01.2001
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Meat Preparation
- Safe Food Handling
- Customer service abilities
- Meat cutting precision
- Product presentation
- Sanitation Procedures
- Meat inspection
- Inventory Processing
- Sausage making
- Meat grading understanding
- Meat Curing and Preservation
- Vendor cost negotiation
- Meat delivery inspection
Timeline
Butcher
Fogo De Chao
12.2022 - Current
Business -
High School In Brazil
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