Carlos Talavera
North Miami Beach,FL
Summary
Dynamic and detail-oriented professional with extensive experience at Grazianos Group, excelling in meat preparation and customer service. Proven expertise in knife handling and sanitation procedures, contributing to efficient operations and high-quality food standards. Recognized for maintaining cleanliness and enhancing customer satisfaction through diligent teamwork and effective communication.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Butcher
Grazianos Group
01.2025 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Performed meat inspections and checked temperature environment to maximize food safety.
Grill Cook
Grazianos Group
11.2023 - 01.2025
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Verified order accuracy and quality ahead of service to maintain standards.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
CSA Barista
Grazianos Group
06.2023 - 11.2023
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Increased sales through effective product recommendations and upselling techniques.
- Provided exceptional service to customers by actively listening to their needs and offering personalized solutions.
- Handled cash transactions accurately while adhering to company security protocols for loss prevention measures.
Education
Associate Degree In Hospitality And Tourism Management -
Miami Dade College
Miami, FLHigh School Diploma - Culinary Arts
Miami Lakes Educational Center
Miami, FL06.2023
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Meat preparation
- Safe food handling
- Concentration
- Sanitation procedures
- Meat inspection
- Grinding and mincing
- Machinery maintenance
- Inventory processing
- Waste reduction
- Salesmanship
Certification
ServSafe Manager Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Butcher
Grazianos Group
01.2025 - Current
Grill Cook
Grazianos Group
11.2023 - 01.2025
CSA Barista
Grazianos Group
06.2023 - 11.2023
Associate Degree In Hospitality And Tourism Management -
Miami Dade College
High School Diploma - Culinary Arts
Miami Lakes Educational Center
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