Carlos Torres
Old Saybrook,CT
Summary
Adept Chef with a flair for creating signature dishes and enhancing food presentation, honed at Dalton's and other esteemed kitchens. Trained teams, ensuring adherence to health standards, and excelled in sauce preparation. Known for a friendly and enthusiastic approach, consistently elevating dining experiences through innovative recipe creation.
Overview
6
6
years of professional experience
Work History
Chef
Dalton's
North Branford, CT
12.2023 - Current
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Seasoned foods with herbs, spices, salt, pepper, garlic powder per recipe guidelines.
- Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
Chef
Rocky's Aqua
Clinton, CT
05.2019 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
Chef
Hungry Goose
Old Lyme, CT
01.2022 - 04.2022
- Prepared breakfast entrees, such as omelets, waffles, pancakes, eggs and French toast according to customer requests.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Operated grills, fryers, ovens and other kitchen equipment safely and efficiently.
Education
Bachelor of Arts - Law
National University of Chimborazo
Riombamba, Ecuador03-2019
Skills
- Signature dish creation
- Sauce preparation
- Food presentation
- Recipe creation
- Friendly and Enthusiastic
- Effective planner
Timeline
Chef
Dalton's
12.2023 - Current
Chef
Hungry Goose
01.2022 - 04.2022
Chef
Rocky's Aqua
05.2019 - Current
Bachelor of Arts - Law
National University of Chimborazo
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