Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Carlos Ulerio

Brooklyn,NY

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Cafe Salmagundi
03.2023 - Current

Sous Chef

Maison Sun
11.2022 - 02.2023

Line Cook

Estela
01.2021 - 12.2023

Line Cook

Benno
01.2019 - 12.2020

Line Cook

Manhatta
06.2018 - 05.2019

Education

Associate of Arts - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
03.2018

High School Diploma -

Reading High School
Reading, PA
06.2016

Certificate of Completion - Culinary Arts

Reading Muhlenberg Career & Technology Center
Reading, PA
06.2016

Skills

  • Verify Food Quality
  • Dish Preparation
  • Food Preparation Supervision
  • Chef Consultations
  • Order Delivery Practices
  • Profit Target Achievement
  • Motivational Team Management

Certification

NYC department of health and hygiene certification

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Sous Chef

Cafe Salmagundi
03.2023 - Current

Sous Chef

Maison Sun
11.2022 - 02.2023

Line Cook

Estela
01.2021 - 12.2023

Line Cook

Benno
01.2019 - 12.2020

Line Cook

Manhatta
06.2018 - 05.2019

Associate of Arts - Culinary Arts

The Culinary Institute of America

High School Diploma -

Reading High School

Certificate of Completion - Culinary Arts

Reading Muhlenberg Career & Technology Center
Carlos Ulerio