Carlos Uriarte

• Worked alongside team to accomplish work goals according to schedule.
• Established a culture of continuous improvement within the team, encouraging open dialogue about ways to enhance work processes for increased efficiency levels moving forward.
• Managed daily operations effectively, ensuring smooth workflow and timely completion of tasks.
• Demonstrated adaptability by effectively managing changes in project scope or unexpected obstacles encountered during construction phases.
• Ensured safety compliance on job sites by conducting regular inspections and enforcing safety protocols.

- assisted all departments to ensure production did not stop

- Make sure products where build right since the begging of production

• Provided exceptional customer service by promptly addressing guest concerns or requests during events.
• Regularly assessed equipment maintenance needs to ensure optimal functionality during events.
• Mentored new employees on company policies, procedures, and customer service standards to maximize performance.
• Managed food and beverage inventory for banquet department, reducing waste and maintaining cost control.
• Assisted in creating training materials that effectively educated team members on various aspects of their role as Banquet Supervisors.