Carlos Valencia
Ann Arbor,MI
Summary
Dynamic and dedicated professional with a strong work ethic and proven teamwork skills, honed at Chop House Steak & Seafood. Expert in time management and bussing tables, consistently enhancing guest experiences through efficient service and collaboration. Recognized for effectively managing multiple tasks during peak hours, ensuring customer satisfaction and operational excellence.
Overview
8
8
years of professional experience
Work History
Food Runer
Chop House Steak & Seafood
Ann Arbor, MI
06.2019 - Current
- Delivered food orders promptly to ensure customer satisfaction
- Assisted servers by organizing and prioritizing food deliveries
- Maintained cleanliness of dining areas to enhance guest experience
- Collaborated with kitchen staff to streamline order preparation
- Supported team during high-volume periods to improve service efficiency
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Busser
Olive Garden
Ann Arbor, MI
04.2017 - Current
- Delivered food orders promptly to ensure customer satisfaction
- Assisted servers by organizing and prioritizing food deliveries
- Maintained cleanliness of dining areas to enhance guest experience
- Collaborated with kitchen staff to streamline order preparation
- Supported team during high-volume periods to improve service efficiency
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Education
Lawyer -
University of El Salvador
El Salvador Skills
- Quick learner
- Teamwork and collaboration
- Strong work ethic
- Time management
- Bussing tables
Timeline
Food Runer
Chop House Steak & Seafood
06.2019 - Current
Busser
Olive Garden
04.2017 - Current
Lawyer -
University of El Salvador