Carlos Vela
Germantown,MD
Summary
Accomplished Executive Chef and General Manager with a proven track record at Matchboxfoodgroup, enhancing operational efficiency and elevating dining experiences. Expert in menu development and cost control, I excel in fostering team growth and customer satisfaction. Skilled in food safety and operations management, I've successfully implemented strategies that significantly improved workflow and quality standards.
Overview
11
11
years of professional experience
Work History
Executive Chef
Uncle Julios
10.2023 - Current
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
General Manager
Matchboxfoodgroup
03.2019 - 09.2023
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Executive Chef
Matchboxfoodgroup
02.2014 - 12.2019
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Associate Degree - Criminal Justice
Montgomery College
Rockville, MD07.2020
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Hospitality service expertise
- Hiring, training, and development
- Operations management
- Catering and events
Languages
Spanish
Native or Bilingual
Timeline
Executive Chef
Uncle Julios
10.2023 - Current
General Manager
Matchboxfoodgroup
03.2019 - 09.2023
Executive Chef
Matchboxfoodgroup
02.2014 - 12.2019
Associate Degree - Criminal Justice
Montgomery College
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