Carlos Vidal
Commerce Township,Michigan
Summary
Driven and meticulous culinary professional with a proven track record at Leo’s Coney, enhancing kitchen efficiency and productivity by over 30%. Expert in food processing and kitchen organization, adept at inventory management and ingredient preparation. Demonstrates exceptional leadership in maintaining hygienic workspaces and streamlining operations for optimal food freshness and waste reduction.
Overview
24
24
years of professional experience
Work History
Prep Cook
Wabbec
07.2024 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook Supervisor
Leo’s Coney
10.2000 - 03.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Vander Cook Lake High School
Jackson, MichiganSkills
- Food Processing
- Kitchen Organization
- Inventory Stocking
- Ingredient Preparation
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Wabbec
07.2024 - 08.2024
Line Cook Supervisor
Leo’s Coney
10.2000 - 03.2024
Vander Cook Lake High School
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