Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Carlos Vidro

Orange Park,FL

Summary

Skilled in menu planning and fostering teamwork, I excelled at Jimmy Hula's by enhancing kitchen efficiency and ensuring high-quality dining experiences. Leveraging expertise in sanitation practices and relationship building, I contributed to a positive work environment and customer satisfaction. My proactive approach and ability to multitask have consistently driven team success and operational improvements. Industrious and restaurant-savvy professional committed to superior food quality and consistency. Operates as team-focused leader and steps up to meet diverse needs throughout back of house. Career-oriented food service professional with innovative experience in fast-food, family, and fine dining restaurants.

Overview

1
1
year of professional experience

Work History

Back of House Team Member

Jimmy Hula's
Jacksonville, FL
10.2024 - Current
  • Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
  • Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
  • Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Assisted in resolving guest complaints related to the quality of food served.
  • Assisted in developing kitchen procedures to optimize workflow and improve overall efficiency.
  • Substituted for or assisted other cooks during emergencies or rush periods.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained cleanliness and organization of kitchen equipment and utensils.

Crew Team Member

Moes Southwestern Grill
Jacksonville, FL
01.2024 - 10.2024
  • Greeted customers in a friendly manner upon entering the store.
  • Maintained safe food handling practices to prevent germ spread.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Washed dishes, cleaned countertops and sanitized high-use areas.
  • Operated cash register accurately and efficiently.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Greeted customers and cultivated positive experiences in line with company standards.
  • Drove team success by quickly completing assigned tasks.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Wiped down tables and equipment, swept and refilled stock.
  • Assisted customers with orders and inquiries.

Education

High School Diploma -

Oakleaf Highschool
Orange Park, FL

Skills

  • Menu planning
  • Portion control
  • Stock rotation
  • Temperature monitoring
  • Sanitation practices
  • Cleaning procedures
  • Recipe execution
  • Cooking techniques
  • Food preparation
  • Catering experience
  • Kitchen staff support
  • Quality assurance
  • Teamwork
  • Relationship building
  • Multitasking Abilities

Accomplishments

adobe photoshop certified professional

Timeline

Back of House Team Member

Jimmy Hula's
10.2024 - Current

Crew Team Member

Moes Southwestern Grill
01.2024 - 10.2024

High School Diploma -

Oakleaf Highschool

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Carlos Vidro