Summary
Overview
Work History
Education
Skills
ADDITIONAL
Languages
Timeline
Generic

Carlos Zepeda

Brookfield

Summary

Experienced hospitality professional with 8+ years in fast-paced restaurant environments, including serving, bartending, and management. Known for delivering exceptional guest experiences, increasing sales through upselling, and maintaining efficiency during high-volume service. Strong team player with leadership experience and a passion for customer satisfaction.

Overview

6
6
years of professional experience

Work History

Server / Bartender / Assistant Manager

Stanziato’s
01.2021 - Current
  • Provided full-service dining experience in a fast-paced restaurant environment
  • Managed 5–8 tables at a time while maintaining high service standards
  • Built rapport with guests, leading to repeat customers and higher tips
  • Upsold menu items, specials, and beverages to increase check averages
  • Assisted in training new staff and supporting floor operations during peak hours

Manager / Barista

Grounds Donut House
01.2023 - Current
  • Managed daily operations of a high-volume coffee shop, serving 100+ customers per shift
  • Delivered fast, friendly customer service while maintaining accuracy in orders
  • Trained and supervised staff on service standards and upselling techniques
  • Increased sales through suggestive selling and seasonal promotions
  • Handled POS transactions, cash management, and customer issue resolution

Sales Support / Field Work

J&J Construction & Basement Systems
01.2020 - 01.2023
  • Assisted with customer interactions and service explanations on job sites
  • Developed communication and problem-solving skills in client-facing situations
  • Supported project execution while maintaining professionalism with clients

Education

Bachelor's Degree - Digital Marketing & Data Analytics

University of Connecticut
01-2020

Skills

  • High-volume serving
  • Guest experience & hospitality
  • Upselling & sales
  • POS systems (Toast, SpotOn, Aloha)
  • Team collaboration
  • Multitasking under pressure
  • Conflict resolution
  • Barista mentoring
  • Adaptability under pressure
  • Safe food handling

ADDITIONAL

  • Flexible availability (nights, weekends, holidays)
  • Strong communication and interpersonal skills
  • Proven ability to stay composed in fast-paced environments

Languages

Spanish
Native or Bilingual

Timeline

Manager / Barista

Grounds Donut House
01.2023 - Current

Server / Bartender / Assistant Manager

Stanziato’s
01.2021 - Current

Sales Support / Field Work

J&J Construction & Basement Systems
01.2020 - 01.2023

Bachelor's Degree - Digital Marketing & Data Analytics

University of Connecticut
Carlos Zepeda