Summary
Overview
Work History
Skills
Timeline
Generic

Carlos Aldair Hernandez Huerta

Las Vegas,NV

Summary

Adept at managing high-volume kitchen environments, I honed my skills in food preparation and kitchen sanitation at Toca Madera. My proactive approach and attention to detail ensured high standards of cleanliness and meal excellence, leading to increased customer satisfaction. Skilled in time management and teamwork, I consistently delivered quality dishes, contributing to the restaurant's reputation for culinary excellence.

Overview

5
5
years of professional experience

Work History

Line Cook

Toca Madera
03.2023 - 12.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Receiving Supervisor

Lavo Restaurant
12.2022 - 01.2023
  • Directed and coordinated roles and responsibilities of receiving floor staff with efficiency and intelligence.
  • Oversaw returns processing, ensuring accurate documentation and timely return of damaged or incorrect items to suppliers.
  • Prepared incident reports and gathered data when accidents occurred on receiving floor.

LINE COOK

Tao Restaurant
02.2020 - 12.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

PBR Rock Bar & Grill
12.2019 - 12.2021
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Kitchen station setup
  • Kitchen sanitation

Timeline

Line Cook

Toca Madera
03.2023 - 12.2024

Receiving Supervisor

Lavo Restaurant
12.2022 - 01.2023

LINE COOK

Tao Restaurant
02.2020 - 12.2022

Line Cook

PBR Rock Bar & Grill
12.2019 - 12.2021
Carlos Aldair Hernandez Huerta