Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Carlos Alexis Lopez Perez

Carlos Alexis Lopez Perez

Alvin

Summary

Resourceful Handy Person recognized for high productivity and efficient task completion. Specializes in carpentry, electrical repairs, and plumbing maintenance. Demonstrates strong problem-solving skills, effective time management, and adaptability to diverse project requirements. Committed to delivering quality workmanship consistently. Gifted professional with drive to provide remarkable service. True people person skilled in resolving issues and understanding importance of corporate branding. Several years driving growth and brand recognition for major hotel chains. Seasoned Hotel Manager known for high productivity and efficient task completion. Specialize in operational management, customer satisfaction enhancement, and staff development strategies. Excel in leadership, communication, and problem-solving skills, ensuring smooth hotel operations and exceptional guest experiences.

Overview

15
15
years of professional experience

Work History

Handy Person

by self
Alvin
03.2018 - Current
  • Performed routine maintenance tasks for residential and commercial properties.
  • Conducted repairs on plumbing, electrical, and carpentry issues.
  • Installed fixtures including shelves, lights, and appliances efficiently.
  • Assisted clients with home improvement projects and renovations.
  • Managed inventory of tools and supplies for various jobs.
  • Ensured safety protocols during all maintenance activities on site.
  • Communicated effectively with clients to understand their needs and preferences.
  • Repaired damaged doors by replacing hinges, locksets or frames when necessary.
  • Painted interior rooms with desired colors according to customer specifications.
  • Installed plumbing fixtures, including sinks, toilets, bathtubs and showers.
  • Constructed decks or patios to create additional living spaces outdoors.
  • Pressurized washed exterior surfaces of buildings to remove dirt and mold build up.
  • Maintained clear and safe workspace areas to meet OSHA standards.
  • Maintained landscaping tools and equipment for optimal performance and safety.
  • Installed and maintained irrigation systems to ensure efficient water usage.
  • Pruned and shaped trees, shrubs, and plants for aesthetic appeal.
  • Collaborated with team members to complete landscaping projects on time.
  • Applied fertilizers and pesticides according to safety guidelines and regulations.
  • Educated clients on proper plant care and maintenance techniques.
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Utilized automatic sprayers to mix and spray fertilizers and herbicides onto grass and trees.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Decorated gardens, paths and beds with stones or plants.
  • Supervised daily construction activities and ensured compliance with safety regulations.
  • Coordinated project schedules and managed on-site labor resources effectively.
  • Implemented quality control measures to uphold construction standards consistently.
  • Collaborated with project managers to develop strategies for operational efficiency.
  • Worked closely with architects, engineers, surveyors, inspectors, owners representatives or others involved in the construction process as needed.
  • Reviewed project plans, specifications, and change orders to ensure accuracy and completeness.
  • Monitored labor productivity levels to maximize efficiency while maintaining quality standards.
  • Responded quickly when issues arose on-site by evaluating solutions that would minimize delays or additional expenses.
  • Diagnosed mechanical issues using diagnostic tools and techniques.
  • Performed routine maintenance on various vehicle systems and components.
  • Collaborated with team members to streamline repair processes and improve workflow.
  • Maintained accurate records of repairs and services performed on vehicles.
  • Assisted customers in understanding service needs and recommended solutions.
  • Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
  • Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
  • Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
  • Monitored shop equipment to maintain safe working condition.
  • Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
  • Maintained garage safety protocols to meet regulatory and company expectations.
  • Prepared diverse dishes using fresh, high-quality ingredients daily.
  • Collaborated with kitchen staff to ensure timely meal service.
  • Managed kitchen inventory and ordered supplies as needed.
  • Developed weekly menus based on seasonal ingredients and customer preferences.
  • Trained new chefs in cooking techniques and kitchen safety protocols.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Distributed food to service staff for prompt delivery to customers.

Film Director

by self
Alvin
03.2018 - Current
  • Directed film projects from concept development to final editing.
  • Collaborated with writers to create compelling scripts and storylines.
  • Managed casting calls and selected talented actors for roles.
  • Coordinated with cinematographers to achieve desired visual effects.
  • Led creative meetings to brainstorm ideas and refine concepts.
  • Created a budget for the film project and monitored spending throughout the production.
  • Coordinated post-production activities such as color correction and audio mixing and mastering.

Graphic Designer

by self
Alvin
03.2018 - Current
  • Designed visual assets for digital campaigns and social media platforms.
  • Collaborated with marketing team to develop cohesive brand identity materials.
  • Developed graphics, logos and layouts for product illustrations, company logos, and websites.
  • Designed print materials such as brochures, flyers and posters for marketing campaigns.
  • Submitted design ideas to plan projects with customers and managers.
  • Generated digital image files for use in digital and traditional printing.
  • Executed photo editing and manipulation tasks to enhance visual content.
  • Managed multiple design projects simultaneously, ensuring timely delivery and adherence to brand standards.
  • Analyzed and interpreted client briefs to create designs that meet business objectives.
  • Oversaw the production process, including selecting paper, inks, and finishes for print materials.
  • Maintained a digital asset library, organizing graphics, photos, and artwork for easy access.

Hotel Manager

by self
Alvin
03.2018 - Current
  • Developed and implemented standard operating procedures for efficient service delivery.
  • Supervised staff training programs to enhance service quality and teamwork.
  • Managed daily hotel operations and ensured exceptional guest experiences.
  • Conducted regular inspections of hotel facilities to ensure cleanliness and safety compliance.
  • Resolved guest complaints promptly to maintain satisfaction and loyalty.
  • Collaborated with marketing teams to promote hotel services and special events.
  • Created a positive work environment for staff by providing guidance, support, recognition and motivation.
  • Maintained high standards of quality control, hygiene, health and safety.
  • Conducted daily meetings with front desk and housekeeping personnel to discuss arrivals, special requests and operational challenges.
  • Coordinated weekly staff schedule to accommodate ongoing and seasonal needs of hotel.
  • Provided training to staff in customer service, safety, and other topics related to hospitality industry.
  • Negotiated contracts with vendors for services such as food supply or maintenance services.
  • Evaluated current and planned occupancy levels, seasonal trends and upcoming special events to determine room pricing and availability
  • Established successful employee turnover and retention strategies to improve culture and boost employee experience and business outcomes.
  • Coordinated renovation and maintenance projects, ensuring compliance with brand standards and safety regulations.
  • Coordinated with the sales team to develop strategies for attracting new business.
  • Oversaw recruiting, interviews and new employee hiring.
  • Offered guests beverages and refreshments upon check-in.
  • Answered multi-line telephone with polite tone of voice to provide general information and answer inquiries.

Restaurant Owner

by self
Alvin
04.2015 - Current
  • Managed daily restaurant operations ensuring smooth workflow and high standards.
  • Developed staff training programs to enhance customer service and operational efficiency.
  • Led team meetings fostering communication and collaboration among staff members.
  • Handled financial planning including budgeting, forecasting, and expense tracking.
  • Optimized profits by controlling food, beverage and labor costs.
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Created promotions and special events to attract customers and boost sales.
  • Responded promptly to customer complaints or issues related to the restaurant's services or products.

Chef

by self
Caguas
05.2010 - Current
  • Developed seasonal menus to highlight local flavors and culinary trends.
  • Supervised kitchen staff to ensure efficient meal preparation and presentation.
  • Crafted authentic dishes using traditional recipes and fresh ingredients.

Education

High School Diploma -

Juan Jose Osuna
Caguas PR
05-2013

Skills

  • Plumbing installation
  • Carpentry skills
  • Electrical repairs
  • Maintenance management
  • Project coordination
  • Team collaboration
  • Problem solving
  • Customer service
  • Pressure washing
  • Inventory management
  • Client communication
  • Furniture assembly
  • Landscaping and maintenance
  • Fence installation
  • Security system installation
  • Gas line inspection
  • Insulation installation
  • Cabinet installation
  • Construction management
  • Hand and power tools expertise
  • Event planning and coordination
  • Vendor negotiation and relations
  • Effective communication skills
  • Conflict resolution strategies
  • Food and beverage planning and preparation
  • Audio-visual production and setup
  • Social media promotion strategies
  • Transportation coordination and scheduling
  • Networking strategies and relationship building
  • Culinary expertise in various techniques and cuisines
  • Operations management in kitchen settings
  • Quality control and safety compliance in food service industry
  • Reliability and punctuality
  • Event coordination
  • Telephone etiquette
  • VIP services
  • Social media networking
  • Property management systems
  • Promotions
  • Special event coordination
  • Dining reservations
  • Travel coordination
  • Food and beverage operations
  • Account administration
  • Hotel marketing
  • Training and mentoring
  • Interpersonal communications
  • Hospitality
  • Guest services management
  • Group bookings
  • Reservation management
  • Talented leader
  • Strategic planning
  • Housekeeping standards
  • Guest relations
  • Hospitality Marketing
  • Personnel supervision
  • Airport operations
  • Flight control systems
  • Flight scheduling
  • Adaptability
  • Multitasking Abilities

Languages

Spanish
Professional
English
Professional

Timeline

Handy Person

by self
03.2018 - Current

Film Director

by self
03.2018 - Current

Graphic Designer

by self
03.2018 - Current

Hotel Manager

by self
03.2018 - Current

Restaurant Owner

by self
04.2015 - Current

Chef

by self
05.2010 - Current

High School Diploma -

Juan Jose Osuna

Similar Profiles

CREATE PROFILE