Diplome in Culinary Arts
Le Cordon Bleu Paris
France03.2019
Carlos DaCosta
Beverly Hills,CA
Languages
Portuguese
Native or Bilingual
English
Native or Bilingual
Italian
Elementary
French
Full Professional
Summary
- Help and learn developing seasonal and event menus, with targeted expertise in sourcing local and sustainable ingredients. Strong passion for creating innovative recipe selections and cultivating memorable fining dining michelin star.
- Enthusiastic Teaching Assistant with significant classroom experience and dedication to student success.
Enthusiastic to contribute to team success through hard work, attention to detail and excellent organizational skills.
Education
Baking And Pastry Arts
Le Cordon Bleu Paris
France03.2019
Cake Design
Tortik Annushka
Moscow 10.2019
Bachelor of Science - Dentistry
University of Dentistry
Sao Paulo - Brazil12.2016
Work History
Intern
Maison Hache
Avignon, France
01.2020 - 04.2020
- Maintained well-organized mise en place to keep work consistent.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with staff members to create meals for large banquets.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Teacher's Assistant
Le Cordon Bleu Paris
Paris, France
01.2019 - 12.2020
- Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
- Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
- Prepared learning materials, helping teachers prepare for daily instruction.
Consulting Manager
Padaria Papay Brazil
Sao Paulo, Brazil
03.2020 - 07.2020
- Designed new projects with timelines, budgets and scope of work plans.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
Skills
- Safe food handling
- Fine-dining expertise
- Plates presentation
- Desserts knowledge
- Adaptive and creative
- World cuisine knowledge
- French baking techniques
- Cake decorating
- Gluten-free baking
- Flexible and Adaptable
- Food preparation and safety
- Stock rotation
- Cleanliness and sanitation
- Effective communication
- Food spoilage prevention
- Kitchen organization
- Efficient
- Menu memorization
- Stocking and replenishing
- High hygienic standards
- Baking and broiling skills
- Recipes and menu planning
- Sanitation guidelines
- Self-Motivated
Overview
3
3
years of professional experience
2
2
Certification
Certification
- Certified Arts of Plating Workshop - Ritz Hotel Paris - 2019
- Certified Moroccan Cuisine, Lotus Marrakesh School - 2018
Timeline
Consulting Manager
Padaria Papay Brazil
03.2020 - 07.2020
Intern
Maison Hache
01.2020 - 04.2020
Teacher's Assistant
Le Cordon Bleu Paris
01.2019 - 12.2020
Diplome in Culinary Arts
Le Cordon Bleu Paris
Baking And Pastry Arts
Le Cordon Bleu Paris
Cake Design
Tortik Annushka
Bachelor of Science - Dentistry
University of Dentistry
Similar Profiles
Maria BaevaMaria Baeva
Assistant General Manager at Hache RestaurantsAssistant General Manager at Hache Restaurants
Caroline BilodeauCaroline Bilodeau
Accompagnatrice Maison Thérapies En Dépendances at Maison Cap d’EspoirAccompagnatrice Maison Thérapies En Dépendances at Maison Cap d’Espoir
Yuliya ByelousovaYuliya Byelousova
RESPONSABLE VISUEL MERCHANDISING/GRAND VENDEUR at MAISON BUCCELLATIRESPONSABLE VISUEL MERCHANDISING/GRAND VENDEUR at MAISON BUCCELLATI