Carlos Daniel Saldana Moreno

My main tasks in Parigi are Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers Prepare cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency. Cooking the ingredients for menu items. To Make the take-out orders per shift by securely packaging and labeling each order. Packaged, arranged and labeled ingredient stock, storing at established temperatures.

Rose Reposteria is an idea that was born with a great friend that I met in a pastry course that I took in Mexico. We started this project where we elaborated different projects for parties focused on the elaboration of cakes, desserts, and catering for events. As well as sweets to provide the guests of the events to which we were hired. Currently the business is still running now led by my friend and it is quite successful.

ONP is one of the largest competitive cheerleading companies in Mexico, therefore my job was to coordinate the promotion of the annual event season. To create a bond between the directors and coaches of the gyms in each state. In order to attract them to participate in all the local and national events produced by the company.