Carlos E Simaj Velasquez
Seattle,WA
Summary
Dynamic Sushi Chef with extensive experience at Japonessa Sushi Cocina, skilled in fish preparation and inventory management. Recognized for enhancing customer satisfaction through innovative sushi recipes and exceptional presentation. Proven ability to foster teamwork and maintain high food safety standards, ensuring a clean and efficient kitchen environment.
Overview
16
16
years of professional experience
Work History
Sushi Chef
Ohana Belltown
05.2025 - Current
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Sushi Chef
Japonessa Sushi Cocina
07.2018 - 02.2021
- Oversaw inventory management, reducing waste through effective stock rotation and purchasing strategies.
- Implemented quality control measures to ensure freshness and excellence in all menu items served.
- Fostered a positive kitchen environment by promoting teamwork and communication among staff members.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Sushi Chef
Miyabi Sushi
06.2010 - 06.2018
- Prepared and presented sushi dishes adhering to traditional techniques and presentation standards.
- Maintained high levels of food safety and sanitation in compliance with health regulations.
- Collaborated with kitchen staff to streamline workflow and improve service efficiency during peak hours.
- Trained new chefs on sushi preparation methods, enhancing team skill level and consistency in food quality.
- Developed unique sushi recipes that attracted new customers and enhanced menu offerings.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Education
High School Diploma -
SAN JUAN DE DIOS
Guatemala11-2004
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Food safety
- Sashimi slicing
- Sauce making
- Rolling techniques
- Effective communication
- Fish selection
- Sanitation
- Menu development
- Rice seasoning
- Portion control
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Sushi Chef
Ohana Belltown
05.2025 - Current
Sushi Chef
Japonessa Sushi Cocina
07.2018 - 02.2021
Sushi Chef
Miyabi Sushi
06.2010 - 06.2018
High School Diploma -
SAN JUAN DE DIOS