CARLOS ENRIQUE ASPRILLA RIASCOS
Brooklyn Park,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
LINE COOK
THE GREAT GREEK
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintenance Technician
MacDonalds
10.2023 - Current
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Improved equipment functionality by conducting regular maintenance checks and repairs.
LINE COOK
THE MAD HATTER TEA HOUSE AND RESTAURANT
09.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
LINE COOK
AMERICAN LEGION POST 47
05.2023 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Head Dishwasher
FORAGER BREWERY
09.2022 - 04.2023
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
BREAKFAST COOK
Holiday Inn Express Hotel
10.2022 - 02.2023
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
MARKETING AND COMMERCIAL ANALYST
C.A. EQUIPMENT Leasing S.A.S
12.2018 - 01.2021
- Development and monitoring of support activities for the commercial area
- Generate activities and events that attract customers
- Execute promotions in the channels according to a defined strategy in order to guarantee the proper use of the units assigned to each channel
- Identify opportunities for improvement in the promotions carried out
- Make loyalty visits to corporate clients
- Management and monitoring of the commercial team
- Credit management
- Portfolio collection
- Negotiation and offering of services to B2B and B2C clients
- Customer prospecting on different digital platforms
- Contact and relationship with senior officials and executive personnel of the companies.
Apprentice
TERNIUM COLOMBIA S.A.S
08.2016 - 08.2017
- Execution of various jobs such as: Prepare the daily report on the company's order volume at all locations in the country
- Check the status of inventory and orders of different materials
- Compliance report on company orders nationwide
- Management of SAP software.
Education
SPECIALIZATION IN MARKETING MANAGEMENT - MARKETING
PONTIFICAL BOLIVARIAN UNIVERSITY
MEDELLIN, COLOMBIA 06.2019
Bachelor of Science - ADMINISTRATIVE ENGINEERING
AUTONOMOUS UNIVERSITY FOUNDATION OF THE AMERICAS
MEDELLIN, COLOMBIA 02.2018
High School Diploma -
INSTITUCION EDUCATIVA CARACAS
MEDELLIN, COLOMBIA 02.2011
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Problem-Solving
- Workload Management
- Equipment Maintenance
Studies
- SPECIALIZATION IN MARKETING MANAGEMENT, PONTIFICAL BOLIVARIANA UNIVERSITY, 2019
- ADMINISTRATIVE ENGINEER, F.U. AUTONOMOUS OF THE AMERICAS, 2018
- BACHELOR'S DEGREE, I.E. CARACAS, 2011
Personal Information
- Place of Birth: Buenaventura (Valle Del Cauca)
- Marital Status: MARRIED
References
- MÓNICA MARÍA ASPRILLA SABINO, PUBLIC ACCOUNTANT, 312 204 88 94
- SHAREE ZACCARDI, LINE COOK, 763-250-8741
- ANDREA LANDI, MANAGER, 763-353-8323
- DONALD BLANCHARD, HEAD CHEF, 651-437-2046
Languages
Spanish
Native or Bilingual
Timeline
LINE COOK
THE GREAT GREEK
04.2024 - Current
Maintenance Technician
MacDonalds
10.2023 - Current
LINE COOK
THE MAD HATTER TEA HOUSE AND RESTAURANT
09.2023 - 03.2024
LINE COOK
AMERICAN LEGION POST 47
05.2023 - 09.2023
BREAKFAST COOK
Holiday Inn Express Hotel
10.2022 - 02.2023
Head Dishwasher
FORAGER BREWERY
09.2022 - 04.2023
MARKETING AND COMMERCIAL ANALYST
C.A. EQUIPMENT Leasing S.A.S
12.2018 - 01.2021
Apprentice
TERNIUM COLOMBIA S.A.S
08.2016 - 08.2017
SPECIALIZATION IN MARKETING MANAGEMENT - MARKETING
PONTIFICAL BOLIVARIAN UNIVERSITY
Bachelor of Science - ADMINISTRATIVE ENGINEERING
AUTONOMOUS UNIVERSITY FOUNDATION OF THE AMERICAS
High School Diploma -
INSTITUCION EDUCATIVA CARACAS
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