Carlos Gustavo De ferrari sapeg

• Operated forklifts safely to transport materials throughout warehouse efficiently.
• Conducted regular inventory checks to maintain accurate stock levels and minimize discrepancies.
• Assisted in loading and unloading shipments, ensuring timely processing of incoming and outgoing goods.
• Maintained clean and organized work areas to promote safety and efficiency in daily operations.

• Operated cutting tools to prepare ingredients for grilling, ensuring quality and consistency.
• Maintained cleanliness and organization of workstation, adhering to food safety standards.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing workflow efficiency.
• Assisted in inventory management by tracking ingredient usage and reporting shortages to management.
• Trained new employees on proper cutting techniques and equipment safety protocols.
• Kept work areas organized, clean and free of safety hazards.
• Used machinery with standardized approach to maximize quality of cuts.
• Operated cutting machine according to all safety protocols.

Food preparation: prepare bread and season food before frying

Making pasta like chicken Alfredo pasta and Shrimp.

Safety & sanitation : adhere to health regulations, including oil management, filtering and cleaning equipment.

Experience: previous cooking experience is often preferred, but many roles are entry-level