Carlos J Allende Verdejo
Orlando,FL
Summary
Reliable Head Cook offering 9 years of experience working in busy, institutional-sized kitchens.
Overview
4
4
years of professional experience
Work History
Line Cook
Guac-N-Roll
York Beach, ME
05.2023 - 10.2023
- Planned and prepared meals according to recipes and menus, ensuring quality of food served.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed all safety protocols while operating kitchen equipment such as ovens, stoves, fryers.
Line Cook
Tapa Toro
Orlando, FL
08.2020 - 05.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Line Cook
T-Rex Cafe
Lake Buena Vista, FL
10.2019 - 05.2022
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Madamme Luchetti High School
San Juan, Puerto Rico05.2010
Some College (No Degree) - Associate Degree in Culinary Arts
Sistema Universitario Ana G Mendez - Universidad Del Este
Carolina, PRSkills
- Operations Management
- Staff Training
- Food Safety
- Dish Preparation
- Food Presentation
Timeline
Line Cook
Guac-N-Roll
05.2023 - 10.2023
Line Cook
Tapa Toro
08.2020 - 05.2023
Line Cook
T-Rex Cafe
10.2019 - 05.2022
High School Diploma -
Madamme Luchetti High School
Some College (No Degree) - Associate Degree in Culinary Arts
Sistema Universitario Ana G Mendez - Universidad Del Este