Summary
Overview
Work History
Education
Skills
Timeline
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Carlos J Allende Verdejo

Orlando,FL

Summary

Reliable Head Cook offering 9 years of experience working in busy, institutional-sized kitchens.

Overview

4
4
years of professional experience

Work History

Line Cook

Guac-N-Roll
York Beach, ME
05.2023 - 10.2023
  • Planned and prepared meals according to recipes and menus, ensuring quality of food served.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed all safety protocols while operating kitchen equipment such as ovens, stoves, fryers.

Line Cook

Tapa Toro
Orlando, FL
08.2020 - 05.2023
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked completed orders for correct quantity and quality.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Line Cook

T-Rex Cafe
Lake Buena Vista, FL
10.2019 - 05.2022
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Cooked multiple orders simultaneously during busy periods.

Education

High School Diploma -

Madamme Luchetti High School
San Juan, Puerto Rico
05.2010

Some College (No Degree) - Associate Degree in Culinary Arts

Sistema Universitario Ana G Mendez - Universidad Del Este
Carolina, PR

Skills

  • Operations Management
  • Staff Training
  • Food Safety
  • Dish Preparation
  • Food Presentation

Timeline

Line Cook

Guac-N-Roll
05.2023 - 10.2023

Line Cook

Tapa Toro
08.2020 - 05.2023

Line Cook

T-Rex Cafe
10.2019 - 05.2022

High School Diploma -

Madamme Luchetti High School

Some College (No Degree) - Associate Degree in Culinary Arts

Sistema Universitario Ana G Mendez - Universidad Del Este

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Carlos J Allende Verdejo