Driven by results, I enhanced warehouse efficiency and accuracy at Health Line International Corp. by implementing best practices and streamlining processes. My leadership in training and cross-functional collaboration, coupled with expertise in forklift operation and inventory management, showcases my ability to significantly improve operations while fostering teamwork and maintaining a keen attention to detail.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Receiving Supervisor
Health Line International Corp.
260 N Ace Yeager Ct Unit D, Salt Lake City, UT
09.2022 - Current
Improved warehouse efficiency by streamlining receiving processes and implementing best practices.
Increased accuracy in shipments received, verifying quantities against purchase orders and invoices.
Provided training to new team members, ensuring quick integration into daily operations and adherence to company policies.
Oversaw returns processing, ensuring accurate documentation and timely return of damaged or incorrect items to suppliers.
Maintained organization of the receiving area, creating clear pathways for efficient material handling and storage.
Reduced inventory discrepancies by conducting regular cycle counts and addressing root causes of variances.
Kept detailed records of product influx and inventory for monthly, quarterly and yearly reports.
Optimized space utilization in the warehouse by reorganizing storage layouts based on product turnover rates.
Established cross-functional collaboration with other departments, improving overall warehouse workflow efficiencies.
Conducted counts and audits of inventories to identify and resolve discrepancies in records.
Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
Reviewed order data to verify transactions and shipping dates.
Equipment operated as forklifts to move goods to the corresponding warehouse area.
Experience in operated equipment such as: electric forklift, propane forklift, handheld electric motor vehicle or mounted operator.
Processed invoices and order forms for goods received as proof of transactions.
Inspected the merchandise to ensure product quality.
Inspected work areas to keep free of hazards and maintain proper function of safety equipment.
Cook
McDonald's
3540 S 8400 W, Magna, UT 84044
09.2022 - 12.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Production Line Operator
El Corral Meats Inc
1730 W 500 S, Salt Lake City, UT 84104
01.2022 - 09.2022
Ensured high-quality output by conducting thorough quality control checks and promptly addressing any issues identified.
Maintained a safe working environment by adhering to safety protocols, conducting routine inspections, and providing necessary training to fellow operators.
Minimized material waste during production runs through careful monitoring of raw material usage and adherence to established guidelines.
Consistently met or exceeded daily production targets through diligent monitoring of equipment performance and proactive problemsolving.
Assisted in training new hires on machine operation procedures, ensuring they were well-prepared for their roles as Production Line Operators.
Demonstrated adaptability in handling multiple tasks simultaneously, effectively managing workloads during peak production periods or workforce shortages.
Followed safety protocols to prevent accidents and injuries to self and colleagues.
Trained new employees by demonstrating operation of production line machinery.