Summary
Overview
Work History
Education
Skills
Quote
Work Preference
Languages
Timeline
Generic

Carlos Spann

Dallas,TX

Summary

Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.

Overview

8
8
years of professional experience

Work History

Meat Clerk

Sprouts Farmers Market Inc, Grocery
Dallas, Texas
09.2024 - Current
  • Received orders from customers and processed payments.
  • Maintained records of sales and order information.
  • Stocked shelves with fresh meat products.
  • Trimmed, cut, and packaged meats for sale in retail cases.
  • Ensured all meat products were properly labeled according to health regulations.
  • Rotated stock to ensure quality control.
  • Prepared customer orders in a timely manner.
  • Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.

Head Barback

The Londoner Addison
Dallas , TX
02.2024 - 09.2024
  • Assisted bar staff with stocking and organizing bar supplies.
  • Ensured a clean, safe, and organized work area for bartenders by regularly sanitizing surfaces and equipment.
  • Managed the proper disposal of all glassware, bottles, and other bar waste materials.
  • Performed daily maintenance tasks such as changing kegs, cleaning taps, and restocking ice bins.
  • Provided support to bartenders by pre-mixing cocktails and preparing garnishes in advance.

Bar Manager

Razzoo's Cajun Cafe
Dallas, TX
11.2023 - 04.2024
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.

Cook Manager

Wing Mac
Dallas , TX
07.2022 - 10.2023
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Maintained accurate inventory of all food items; ordered supplies as needed.
  • Planned menus and estimated food requirements according to budget restrictions.
  • Developed new recipes to maintain customer interest and satisfaction.
  • Monitored quality of dishes at every stage of preparation and presentation.

Forklift Operator

Bell Mechanical Services
Carrollton, Texas
08.2020 - 11.2022
  • Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
  • Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
  • Performed daily maintenance checks on forklifts to ensure optimal performance.
  • Inspected loads prior to lifting to determine weight distribution and stability.
  • Ensured safety procedures were followed when operating forklifts.
  • Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
  • Loaded pallets onto trailers for shipment.
  • Transported materials between storage areas, loading docks and delivery vehicles as needed.

Head Dishwasher

Fogo de Chao
Dallas , TX
03.2019 - 08.2020
  • Ensured proper sanitation and hygiene standards were met in the dishwashing area.
  • Supervised a team of 10 dishwashers to ensure all tasks were completed efficiently.
  • Organized and managed the daily cleaning schedule for the kitchen staff.
  • Trained new employees on proper use of commercial dishwashing equipment.
  • Performed regular maintenance checks on industrial dishwashing machines.
  • Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
  • Developed procedures to minimize waste and promote efficiency in the production process.
  • Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
  • Reported any safety issues or concerns to management immediately upon discovery.
  • Assisted with preparation of meals when needed during peak hours.
  • Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
  • Ordered additional supplies as needed to maintain adequate levels in stockroom areas.

Salesperson

Frontier Communications
Dallas , TX
03.2017 - 01.2019
  • Developed and implemented strategies to meet sales quotas.
  • Analyzed customer feedback to identify areas of improvement in product offerings.
  • Gathered data on competitors' pricing, products, and promotional activities.
  • Maintained accurate records of customer interactions and transactions.
  • Conducted market research to identify industry trends and customer needs.
  • Resolved customer complaints promptly and efficiently.
  • Provided personalized service to build relationships with customers.
  • Generated new business opportunities through cold calling campaigns.
  • Assisted customers in selecting appropriate products or services for their needs.

Education

High School Diploma -

Parkway High School
Bossier City, LA
12-2017

Skills

  • Stock Rotation
  • Carving techniques
  • Equipment sanitizing
  • Deboning
  • Sanitation and food safety
  • Meat processing
  • Meat deboning
  • Specialty Cuts
  • Safe Food Handling
  • Display management
  • Truck unloading
  • Sanitation Practices
  • Product display
  • Temperature Monitoring
  • Food Safety Compliance
  • Package preparation
  • Maintaining freshness
  • Order Fulfillment
  • Hospitality and accommodation
  • Surface cleaning

Quote

Your time is limited, so don’t waste it living someone else’s life.
Steve Jobs

Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementFlexible work hoursHealthcare benefitsWork from home option

Languages

English
Native language
English
Proficient (C2)
C2

Timeline

Meat Clerk

Sprouts Farmers Market Inc, Grocery
09.2024 - Current

Head Barback

The Londoner Addison
02.2024 - 09.2024

Bar Manager

Razzoo's Cajun Cafe
11.2023 - 04.2024

Cook Manager

Wing Mac
07.2022 - 10.2023

Forklift Operator

Bell Mechanical Services
08.2020 - 11.2022

Head Dishwasher

Fogo de Chao
03.2019 - 08.2020

Salesperson

Frontier Communications
03.2017 - 01.2019

High School Diploma -

Parkway High School
Carlos Spann