Carly Devereux

Directed all aspects of wrap room operations, including packaging, labeling, pricing, and stocking of products. Facilitated customer order processing and managed communication for pickups, enhancing customer satisfaction. Coordinated slaughter schedules and cutting instructions, ensuring adherence to quality and safety standards. Executed inventory management, identifying and ordering necessary supplies to maintain stock levels. Led team members in daily tasks, fostering a collaborative work environment. Managed QuickBooks financial records during management absence, ensuring accuracy and accountability. Developed and submitted updated recipes to inspectors, maintaining compliance with industry regulations. Oversaw front-end operations, delivering exceptional customer service in gas station and fresh meat sales.

• Executed sanding techniques on aluminum surfaces to eliminate scratches and dents.
• Assisted in anodizing aluminum parts to enhance strength and reduce weight. Compiled loads based on blueprints to determine metal types, anodizing forms, and colors. Calculated surface areas of parts to determine required amperage for optimal anodizing thickness. Constructed custom racks for parts using hand tools, ensuring precise fit for each load. Incorporated surface area calculations for racks and clips into load preparations.
• Conducted concentration tests on chemical tanks to assess dilution levels and determine necessary chemical adjustments. Utilized reference pages for various chemicals to ensure accurate calculations. Supported team efforts in maintaining optimal chemical concentrations.
• Managed pH levels in chemical tanks to ensure optimal chemical performance.
• Managed hazardous waste disposal processes to ensure compliance with safety regulations.

• Supported production teams in maintaining high standards of sanitation and quality control. Assisted in implementing safety protocols to ensure compliance with health regulations. Contributed to efficient workflow by organizing materials and supplies effectively.
• Assisted in cheese production by following recipes and managing ingredient silos. Operated pasteurization system to heat ingredients to required temperatures. Transferred milk vats to processing tables for curd formation by mixing additional ingredients. Handled curd with rake and directed it to drain belt for bulk tank transfer. Monitored tank contents to ensure accurate tracking of recipes before dispatching to fill room for containerization. Conducted thorough cleanup by disassembling and reassembling equipment.
• Operated various chemicals safely. Utilized multiple hand tools effectively.

Assisted in dishwashing duties to maintain cleanliness and organization in kitchen. Prepared homemade pizzas, contributing to menu offerings. Served ice cream to customers, enhancing their dining experience. Operated fish frying station on Friday nights, ensuring timely service.