Carly Foxworth

• Can operate as well as train in multiple fields designated to clerks such as:

-Automation AO zones & normal heavy load zones (letter sorting according to route locations)

-FRS also known as package sorting and repacking damages

-SPBS operating my belt to sort packages to their locations and keying in their destinations if barcode is unledgable

-AFSM or flat sorting which is the sorting of magisines, books and thick flat rate packages

-PARS the operation for sorting redirected letters RTS or Deceased mail etc.

-AFSM Manual or Flat Manual sorting is by hand when machine rejects them in the sort

I worked at the ground warehouse in Ft.Myers,FL, the Hub in Kernersville,NC , and the ground warehouse in Punta Gorda.

-Unloaded and loaded trucks at all locations with or without a partner depending on how heavy the parcels were inside

-Operated machines and handheld scanners to insure package location and accuracy

-Operated the switch off tables at the Hub that moved packages to the correct location of the building according to zipcodes

-Scanned and sorted final destination small packages to their correlating cages by zip code at all locations

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Upsold customers from shelf to premium brands to help boost sales.
• Balanced daily registers and generated sales reports for management.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Completed regular bar inventories and daily requisition sheets.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Precision pouring and waste reduction tactics to lower liquor costs.

• Cooked top quality food on all lines (ie.) Pizza line, salad line, grill and fry line, and sauté line
• Prepped all stations
• Kept my coworkers motivated and driven to produce greatness

• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Exercised good judgment and decision-making in escalating concerns and resolving issues.
• Monitored staff performance and addressed issues.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• I ran this store single handedly for years with minor assistance from the owner (ie.) Prepped all food items early in the morning, Took the orders, cooked all food, served the food, and delivered the food to nearby hotels and homes and businesses.