Carly Gonzalez

Front Desk Corpsman for a Nephrology/Dialysis Clinic

• Set appointments for patients and reached out to reschedule appointments due to provider availability.
• Answered telephone calls to offer office information, answer questions, and direct calls to staff.
• Obtained and documented patient medical history, vital signs and current complaints at intake
• Ordered lab test and collected specimens.
• Cleaned and set up rooms in preparation for patient appointments.
• Completed proper sanitation and cleaning of equipment and work areas between patients.
• Contributed to efficient teamwork by collaborating with fellow Corpsmen, nurses, and physicians to provide seamless patient care.
• Facilitated timely lab results by collecting specimens such as blood samples or cultures for diagnostic testing accurately.

Emergency Room Hospital Corpsman

• Supported office operations by expertly handling administrative needs.
• Assisted in obtaining and documenting vital signs and placement of oxygen saturation, cardiac monitoring, and non-invasive blood pressure monitoring systems.
• Responded quickly and calmly to emergency situations, providing life-saving measures when necessary.
• Collected basic samples, labeled specimens properly, and transferred to laboratory for testing.
• Demonstrated adaptability in fast-paced environments by managing multiple tasks simultaneously while maintaining high levels of accuracy under pressure.
• Provided compassionate care to patients during their emergency room visit, addressing concerns and offering emotional support when needed.
• Measured and fit crutches and canes, instructing patients on proper use of support devices.
• Worked with nurses to assess patients and prepare for tests and procedures.
• Quickly responded to codes and cardiac monitor alarms.
• Maintained a clean and organized emergency room environment to ensure optimal patient safety and comfort.
• Safely transported patients by wheelchair, stretcher, or bed to other units.
• Carried out phlebotomy procedures and watched for adverse reactions.
• Provided exceptional service by maintaining a professional demeanor and exercising excellent interpersonal skills when interacting with patients, families, and colleagues alike.
• Continuously monitored patients and reported changes to head nurses and physicians.
• Liaised between nurses, physicians, patients and visitors.
• Conducted routine inventory checks of medical supplies, ensuring adequate stock levels for efficient ER operations.
• Received direction and assignments from physicians and nurses, providing efficient technical support to optimize patient care.
• Followed all hospital policies and procedures and complied with local, state, and federal agency and accrediting body guidelines.
• Prepared patients for surgery or further diagnostic testing by inserting IV lines and foley catheters as required.
• Performed quality assurance checks on medical equipment, promptly identifying and reporting any malfunctions or maintenance needs.
• Inserted peripheral IVs and administered non-medication IV fluids.
• Boosted team morale and maintained positive work environment, even under stressful conditions.
• Enhanced patient comfort, adjusting beds and helping with mobility as needed.
• Facilitated quick response to cardiac emergencies by proficiently operating EKG machines and monitoring results.
• Disinfected tools, equipment and surfaces between patients.
• Administered medications and injections as directed by healthcare professionals.

Fleet Marine Force Corpsman Inserted with the Marines

• Administered immunizations and vaccinations in accordance with established protocols, safeguarding the health of entire units while deployed overseas.
• Conducted patient intake and triage procedures.
• Transported patients to medical facilities and provided transportation to follow-up appointments.
• Performed medical tests and collected samples for laboratory analysis.
• Dispensed medications and monitored patient reactions.
• Utilized communication devices to maintain contact with supervisors.
• Immobilized patient for placement on stretcher and ambulance transport.
• Collaborated with medical doctors and other healthcare professionals.
• Assessed medical conditions of patients in pre-hospital settings.
• Utilized medical instruments to perform minor surgeries and other procedures.
• Administered medications through injections and IVs in compliance with physician orders.
• Contributed to medical evacuations and transport of patients to other medical facilities.
• Provided leadership, delegation, and exceptional medical service in high-pressure situations.
• Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
• Assisted in medical examinations, treatments and procedures for diverse conditions and patient population.
• Conducted regular health assessments for military personnel, identifying potential risks and implementing proactive measures to maintain overall wellness.
• Facilitated professional development opportunities for Hospital Corpsman peers through mentoring initiatives aimed at enhancing clinical skillsets and knowledge base growth.
• Provided critical mental health support to service members coping with stressors related to military life and combat experiences.
• Collaborated with other nations and military branches to create a medical evacuation for Multination training excises.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
• Improved dining experience by providing prompt, attentive service to guests.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Managed opening and closing shift kitchen tasks.