Carly Hanin

• Analyzed problems and worked with teams to develop solutions.
• Sorted and organized files, spreadsheets, and reports.
• Completed research, compiled data, updated spreadsheets, and produced timely reports.
• Interacted with customers by phone, email, or in-person to provide information.
• Maintained accurate records and documentation of projects to inform stakeholders of progress and updates.
• Prepared project presentations and reports to assist senior staff.

Dedicated to delivering exceptional service in fast-paced environments, multitasking, problem-solving, and ensuring a dining experience for all patrons.

• Provide attentive and friendly customer service, including greeting guests, taking accurate orders, and promptly addressing any inquiries or concerns.
• Efficiently manage table turnovers, ensuring timely seating, order delivery, and payment processing to maximize customer satisfaction and restaurant revenue.
• Maintain a clean and organized work area, including dining tables, serving stations, and restrooms, to uphold high standards of cleanliness and sanitation.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Cultivated warm relationships with regular customers.
• Greeted and sat guests promptly and courteously, ensuring a welcoming atmosphere for breakfast service.
• Took accurate food and beverage orders, including special requests and dietary restrictions, and efficiently communicated orders to the kitchen staff.
• Provided attentive service throughout the meal, anticipated guest needs, refilled beverages, and promptly addressed any issues to ensure a pleasant dining experience