Sushi Helper
Sapparo Revolving Sushi
03.2024 - 04.2024
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
